153 ciabatta italian Recipes

ciabatta (i used (an italian bread)) or 1 loaf french bread, sliced lengthwise (i used (an italian bread)), extra virgin olive oil, tomatoes, thinly sliced, sliced zucchini, sliced red onion (about a quarter of an onion.), shredded cheddar cheese (feel free to use more), chopped ripe olives, drained, kosher salt, pepper, grated parmesan cheese

ciabatta or other italian bread, cut into 1-inch cubes, extra-virgin olive oil, divided, red wine vinegar, balsamic vinegar, chopped shallots, loosely packed fresh basil leaves , torn, red cherry or grape tomatoes, halved, yellow cherry or grape tomatoes, halved, kosher salt, freshly ground white pepper, red onion, finely chopped, garlic clove, minced, dried crushed red pepper flakes, fresh rosemary, chopped, cannellini beans, drained and rinsed well, fresh lemon juice, fennel bulb, thinly sliced, baby arugula, pecorino cheese, crumbled

ciabatta or french bread, garlic , halved lengthwise, onion, diced, extra-virgin olive oil, italian tomatoes, diced, leaves basil, chopped, maille old style mustard

italian salad dressing, divided, uncooked jumbo shrimp, peeled and deveined, ciabatta bread , halved lengthwise, torn mixed salad greens, tomatoes, quartered, crumbled feta cheese, red onion, chopped, chopped ripe olives, garlic cloves, minced

fast rising yeast, warm water, flour, fast rising yeast, warm milk, olive oil, warm water, flour, salt, warm water , if needed

italian bread, sliced into 1/4 inch slices (such as ciabatta or semolina), sour cream (do not substitute light or fat free), thyme, crushed red pepper flakes, cayenne pepper, shredded mozzarella cheese or 3 cups smoked mozzarella cheese, cheese, shredded smoked provolone cheese or 3 cups provolone cheese, cheese, grated parmesan cheese, grated romano cheese, fresh diced tomatoes, chopped fresh parsley

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

ciabatta or 1 loaf other italian bread, extra virgin olive oil, avocado, cut into thin slices, sprinkled with salt and pepper, tomato , cut into thin slices, mozzarella cheese (thin slices), crumbled feta cheese, mayonnaise, garlic clove, minced, fresh lemon juice, salt and pepper, extra virgin olive oil

tomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil

italian hot sausage, italian sweet sausage, unsalted butter, red or green seedless grapes, stems removed, dry red wine , preferably chianti, balsamic vinegar, fresh foccaccia or ciabatta bread, to serve

ciabatta rolls (rolls should be soft) or 4 italian rolls (rolls should be soft) or 4 french rolls (rolls should be soft), gorgonzola, thinly sliced (or coarsely crumbled ), smoked turkey, thinly sliced, crisp apple, cored, unpeeled, and very thinly sliced, taleggio or 6 oz teleme cheese or 6 oz monterey jack cheese, cut into slices, olive oil , for brushing bread

ciabatta , or other italian bread, sliced, garlic clove, halved lengthwise, grated fontina

italian ciabatta or peasant bread, olive oil , to taste, grated parmesan, salt , to taste

ciabatta bread sliced into 4 (3-inch thick ) slices (can be substituted with crusty, italian bread ), brie cheese, sliced into 8 pieces, speck, sliced paper -thin (can be substituted with prosciutto)

ciabatta rolls, soppressata (or other hard salami), arugula, well rinsed and dried, fresh ground black pepper, italian fontina

italian bread , such as ciabatta, cut into 1/2-inch thick slices, excellent quality extra-virgin olive oil, kosher salt, ripe red heirloom tomatoes , such as brandywine, dutchman, or giant belgium, ripe green or black heirloom tomatoes , such as cherokee purple, black krim, green zebra or german green, ripe yellow or orange heirloom tomatoes , such as yellow brandywine, georgia streak, striped german, orange strawberry, kentucky beefsteak, old german, husky gold, yellow brandywine, or lillian s yellow, young arugula, stems removed , or sprigs of fresh baby herbs, well rinsed and spun dry, herb vinaigrette , recipe follows, assorted red and yellow cherry tomatoes or pear tomatoes, such as sungold, yellow pear, yellow currant, or principe borghese, halved, artisan goat cheese, crumbled, chopped chives, for garnish

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours