Fontina Garlic Toasts Recipe

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Fontina Garlic Toasts
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Ingredients:

  • 1 large garlic clove, halved lengthwise
  • 1 cup finely grated fontina

Directions:

  1. Preheat oven to 375 degrees.
  2. On a baking sheet, toast bread lightly in middle of oven. While bread is hot, rub top of each toast with garlic and sprinkle with Fontina. Bake toasts until cheese is melted, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.33 Kcal (361 kJ)
Calories from fat 61.43 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 25.52mg 9%
Sodium 176.09mg 7%
Potassium 16.09mg 0%
Total Carbs 0.61g 0%
Sugars 0.45g 2%
Dietary Fiber 0.01g 0%
Protein 5.75g 12%
Vitamin C 0.2mg 0%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 383.67 Kcal (1606 kJ)
Calories from fat 273 Kcal
% Daily Value*
Total Fat 30.33g 11%
Cholesterol 113.42mg 9%
Sodium 782.6mg 7%
Potassium 71.49mg 0%
Total Carbs 2.69g 0%
Sugars 1.98g 2%
Dietary Fiber 0.04g 0%
Protein 25.56g 12%
Vitamin C 0.7mg 0%
Calcium 541.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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