35 chutney ups Recipes

  • Shrimp Chutney dip
    softened cream cheese and
    3 More
    softened cream cheese, mango chutney, chopped up (crosse&blackwell), sour cream, fresh baby shrimp
    5 min, 4 ingredients
  • Rhubarb Chutney
    sliced fresh rhubarb, white vinegar, granulated sugar and
    9 More
    sliced fresh rhubarb, white vinegar, granulated sugar, brown sugar , packed, golden raisins, chopped onions, table salt, ground ginger, cayenne pepper, mustard seeds, cinnamon stick, broken up
    1 hour 5 min, 12 ingredients
  • Grown Up Ham And Cheese Finger Sandwiches
    water, cider vinegar, brown sugar and
    9 More
    water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread , recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper
    5 min, 12 ingredients
  • Chicken Roti
    boneless chicken breasts (cut up ) and
    13 More
    boneless chicken breasts (cut up ), garlic cloves (crushed ), onion (chopped chunky), green pepper (chopped chunky), carrot (peeled and thinly sliced ), chicken broth, potatoes, peeled and cubed, water, curry powder, hot sauce, salt and pepper, fresh parsley (chopped ), tortillas, mango chutney or fruit salsa
    40 min, 14 ingredients
  • Chicken a La India
    chicken, cut up, oil, onion, minced, celery, minced and
    6 More
    chicken, cut up, oil, onion, minced, celery, minced, all-purpose flour, curry powder, pineapple juice, tomato juice, chutney, light cream
    1 hour 15 min, 10 ingredients
  • Crab Roll-Ups Crab Roll-Ups
    frozen chopped spinach, thawed and squeezed dry and
    9 More
    frozen chopped spinach, thawed and squeezed dry, vegetable soup mix, mayonnaise, sour cream, imitation crabmeat, chopped, cream cheese, softened, mango chutney or chutney of your choice, garlic powder, onion powder, flour tortillas (8 inches), room temperature
    20 min, 10 ingredients
  • Curried Chicken Chutney Salad Curried Chicken Chutney Salad
    cut-up cooked chicken and
    11 More
    cut-up cooked chicken, fresh seedless grapes, halved (optional), water chestnuts, drained and chopped (optional), mandarin orange segments, drained (optional), walnuts (optional) or 1/4 cup pecans, chopped (optional), chutney, apricot preserves, mayonnaise, salt, curry powder, to taste (very mild as written , i use a mixture of 1/4 tsp. curry and 1/4 tsp. hot madras curry), mixed baby lettuce leaf, to serve, fresh snipped parsley , chervil or chives, to garnish
    15 min, 12 ingredients
  • Almond Chutney Chicken in Lettuce Roll-Ups Almond Chutney Chicken in Lettuce Roll-Ups
    roasted chicken, red onion, cut into 1/4-inch dice and
    13 More
    roasted chicken, red onion, cut into 1/4-inch dice, grated large lemon , zest of, lemons , juice of (to taste), jalapenos, seeded and minced, major grey chutney , cut into bite-sized pieces if necessary, mayonnaise, salt & freshly ground black pepper, celery ribs, cut into 1/4-inch dice, salted almond, coarsely chopped, head bibb lettuce, leaves separated, washed and dried, fresh basil, washed and dried, fresh coriander, washed and dried, radishes, thinly sliced, cucumbers, peeled and sliced into thin rounds or 2 inches sticks
    35 min, 15 ingredients
  • Delicious Turkey Wrap-Ups Delicious Turkey Wrap-Ups
    fat free cream cheese, mango chutney, flour tortillas and
    5 More
    fat free cream cheese, mango chutney, flour tortillas, lettuce, chopped, cucumber , sliced into 12 thin pieces needed for this, red onion , finely slivered, smoked turkey breast , sliced deil thin, tomato, sliced into 8 slices with each slice also cut in half
    5 min, 8 ingredients
  • Baked Brie with Tomato Chutney Baked Brie with Tomato Chutney
    puff pastry, thawed, brie round, chilled and
    12 More
    puff pastry, thawed, brie round, chilled, egg, beaten lightly, tomatoes with juice, chopped up, onion, chopped (about 1 cup), lemon , zest of, sugar, cider vinegar, dried currant, mustard seeds, salt, cayenne pepper, ground allspice, cinnamon
    50 min, 14 ingredients
  • Alethea’s Grown-Up Grilled Cheese Alethea’s Grown-Up Grilled Cheese
    gorgonzola, honey, walnut loaf, cheddar cheese, sliced and
    2 More
    gorgonzola, honey, walnut loaf, cheddar cheese, sliced, mango chutney, pumpernickel bread
    10 min, 6 ingredients
  • Cranberry-Blueberry Chutney / Relish Cranberry-Blueberry Chutney / Relish
    cranberries, mandarin oranges (drained ) and
    4 More
    cranberries, mandarin oranges (drained ), fresh blueberries, cherry-flavored dried cranberries (amount is up to you), sugar (per directions on bag of cranberries), water
    15 min, 6 ingredients
  • Crawfish Balls With Cilantro Chutney Crawfish Balls With Cilantro Chutney
    onion, peeled and quartered and
    18 More
    onion, peeled and quartered, eye chilies, green, stemmed and seeded, stale bread (or up to 1/4 cup bread crumbs) (optional), ginger, grated fresh (or more to taste), garlic, finely minced, crawfish tails, peeled with juice, egg, beaten, cilantro , tightly packed, chopped, green onions, chopped, red chili powder, hot, salt , to taste (about 1 tsp), breadcrumbs, for coating, cilantro leaf , tightly packed, coconut, grated, eye chilies, green, garlic cloves, lime, juiced, salt , to taste, sugar , to taste
    40 min, 19 ingredients
  • Afghanistan Golden Potato Slices With Cilantro Chutney Pakaura Afghanistan Golden Potato Slices With Cilantro Chutney Pakaura
    potatoes (about 1 1/2 lb), all-purpose flour, water, salt and
    14 More
    potatoes (about 1 1/2 lb), all-purpose flour, water, salt, ground turmeric, ground red pepper, egg, vegetable oil, salt, snipped fresh cilantro, lemon juice, snipped fresh mint leaves or 1 1/2 tsp dried mint, chopped gingerroot, salt, pepper, ground red pepper, green jalapeno pepper, seeded and coarsely chopped, onion, cut up
    35 min, 18 ingredients
  • Grown Up Ham and Cheese Finger Sandwiches (Food Network Kitchens) Grown Up Ham and Cheese Finger Sandwiches (Food Network Kitchens)
    water, cider vinegar, brown sugar and
    9 More
    water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper
    40 min, 12 ingredients
  • Fonduloha Fonduloha
    fresh pineapples, cut up cooked chicken, diced celery and
    7 More
    fresh pineapples, cut up cooked chicken, diced celery, mayonnaise, chopped chutney, curry powder, banana sliced, salted peanuts, flaked coconut, mandarin oranges drained
    10 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Country Captain Country Captain
    all-purpose flour, salt, divided, pepper and
    15 More
    all-purpose flour, salt, divided, pepper, broiler-fryer, cut up and skinned, lard, onions, chopped, green peppers, chopped, garlic, minced, whole tomatoes, undrained and chopped, chopped fresh parsley, curry powder, white pepper, ground thyme, hot cooked rice, currants, almonds, toasted, fresh parsley sprigs, chutney
    18 ingredients




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