54 chutney salad lettuce Recipes

cooked boneless skinless chicken breasts, chopped, bell pepper, chopped, raisins, celery, chopped, green onion, chopped, miracle whip light, mango chutney, romaine lettuce , torn

mayonnaise, mango chutney, large pieces chopped, fresh lime juice, dice skinless cooked chicken, chopped walnuts, chopped fresh cilantro, chopped celery, chopped red bell pepper, hearts of romaine lettuce, lime wedges

cubed cooked chicken, chopped toasted walnuts, chopped celery, chopped green onion, raisins, mayonnaise, lemon juice, chutney, salt (to taste), lettuce leaf, carrot curls, tomatoes, pineapple, toasted walnut halves

cubed cooked turkey breast, chopped celery, golden raisins, monterey jack cheese, cut into 1/2-inch cubes, chopped green onions, mayonnaise, mango chutney, ground ginger, pepper, lettuce leaves , optional

mango chutney, mayonnaise or 2 tbsp salad dressing, curry powder, cubed cooked chicken or 2 cups turkey, red seedless grapes, halved, sliced almonds, toasted, croissants, split or 4 (6 inch) pita bread rounds, halved crosswise, lettuce leaf

diced cooked turkey, pineapple chunks, drained, diced celery, sliced green onion, dry-roasted peanuts, seedless grapes, halved, mayonnaise, chopped chutney, lime juice, curry powder, salt, lettuce leaves

water, uncooked long grain rice, butter, salt , optional, frozen peas, partially cooked, sliced celery, green onions, sliced, mayonnaise, prepared chutney, curry powder, lettuce leaves , optional

shrimp, cooked, rice, cooked, peas, celery, chopped, chutney, salt, french dressing, curry powder, pimientos, raw almonds, garlic salt, head butter lettuce

cut-up cooked chicken, fresh seedless grapes, halved (optional), water chestnuts, drained and chopped (optional), mandarin orange segments, drained (optional), walnuts (optional) or 1/4 cup pecans, chopped (optional), chutney, apricot preserves, mayonnaise, salt, curry powder, to taste (very mild as written , i use a mixture of 1/4 tsp. curry and 1/4 tsp. hot madras curry), mixed baby lettuce leaf, to serve, fresh snipped parsley , chervil or chives, to garnish

diced pork tenderloin, tart apple, diced, halved red seedless grapes, mayonnaise, chopped walnuts, ground ginger, chutney, salt, lettuce leaf, plain croissants, split

mixed lettuce greens , torn into bite-size pieces (such as boston bibb or leaf lettuce), plain yogurt, mango chutney (or your favorite chutney), salt & freshly ground black pepper, to taste, cucumbers, peeled and thinly sliced, red bell pepper, coarsely chopped, snipped fresh chives, snipped fresh coriander, diced cooked chicken, pineapple chunks (fresh or canned ), fresh baby tomatoes, crouton , for serving

mango chutney, cider vinegar, curry powder, coarse-grained dijon mustard, salt, pepper, olive oil, butter lettuce and radicchio salad blend (we tested with fresh express riviera salad blend), celery ribs with leaves, thinly sliced diagonally, peeled, seeded, and thinly sliced cucumber, golden raisins

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar

cubed cooked chicken breasts, chopped celery, green onions, sliced (include some tender green tops), chopped walnuts, hulled sliced fresh strawberries (plus 8 whole strawberries for garnish), lettuce leaf , for lining a platter, mayonnaise, white wine vinegar, mango chutney (preferably major grey s), curry powder, salt, fresh ground black pepper

oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)

jumbo asparagus, papaya, halved seeded and peeled, light sour cream, papaya nectar or 1/4 cup mango nectar, bottled mango chutney, grated, lemon , rind of, dry fusilli or 6 oz rotelle pasta or 6 oz other curly pasta, cooked,rinsed and drained (about 3 cups cooked), shelled and cooked small shrimp, green onion, leaves boston lettuce or 8 leaves bibb lettuce

chopped sweet red pepper, reduced-fat mayonnaise, chopped green onions, mango chutney, horseradish mustard, freshly ground pepper, fresh lump crabmeat, drained, papayas, peeled , cut in half lengthwise, and seeded, green leaf lettuce leaves (optional)

frozen peas, cubed cooked turkey, grain rice, cooked, chopped carrot, chopped onion, sour cream, lemon juice, chutney, canola oil, curry powder, salt, pepper, lettuce leaves and tomato wedges