52161 churrasco grilled tenderloin cilantro Recipes

sliced onion, sugar, center-cut beef tenderloin, salt, garlic powder, dried oregano, black pepper, ground cumin, pebre (chilean cilantro sauce)

beef tenderloin (5 to 6-inch piece), cilantro leaf, fresh mint leaves, flat leaf parsley, fresh garlic cloves, peeled, hot pepper flakes, extra virgin olive oil, white vinegar, water, salt, black pepper

pomegranate juice, jalapeno pepper, seeded and minced, red wine vinegar, honey, salt, divided, pepper, divided, crushed red pepper flakes, olive oil, divided, garlic clove, minced, pork tenderloin

beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, black pepper, divided, zucchini , halved lengthwise, yellow squash , halved lengthwise, tomatoes , halved lengthwise, green onions, red wine vinegar, bottled minced garlic, commercial pesto, oregano sprigs (optional)

orange juice, olive oil, cider vinegar, grated orange peel, honey, dijon mustard, coarsely ground pepper, pork tenderloin (1 lb), torn mixed salad greens, seedless oranges, sectioned and cut into bite-size pieces, chopped pistachios and cashews, optional

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

jumbo shrimp, unpeeled, preferably head-on, fish sauce (such as nuoc nam or nam pla), divided, vegetable oil, divided, plus more for grill, turmeric, cilantro sprigs, chopped, red chiles (such as holland or anaheim), stemmed, garlic cloves, ginger, peeled, fresh lime juice, palm sugar or (packed) light brown sugar

olive oil, lime juice, balsamic vinegar, garlic, minced, minced fresh ginger root, chopped cilantro, yellowfin tuna fillets, honey, olive oil, chopped cilantro

fresh pineapple, peeled and cored, chopped fresh cilantro, tequila, ground chipotle chiles, lemon, lime, salt and pepper to taste

diced fresh mango, diced fresh papaya, red pepper, shredded coconut, diced red onion, jalapeno pepper, seeded and minced, fresh mint, chopped, fresh lime juice, olive oil, fresh lime juice, chopped cilantro, brown sugar, shallot, finely chopped, ground cumin, chopped lime zest, salt & freshly ground black pepper, whole boneless chicken breasts (6 breast halves)

boneless skinless salmon fillets, red chili pepper , deseeded and finely chopped, fresh cilantro, chopped, lime, halved , for serving, olive oil, water, onion, chopped, fresh ginger, finely chopped, garlic clove, thinly sliced, basmati rice

olive oil, fresh lemon juice, jalapeno peppers, seeded, fresh cilantro (about 3 cups loosely packed leaves ), fresh mint (about 1 cup loosely packed leaves ), garlic cloves, table salt, ground ginger, skinned and boned chicken thighs, tomatoes, halved, freshly ground black pepper, assorted chopped fresh herbs, naan bread

thick) center-cut bone-in pork chops, beef tenderloin fillets (about 2 inches thick ), kosher salt, pepper, cilantro pesto, garnishes: fresh cilantro sprigs, rosemary sprigs, chives

grilled spicy cilantro chicken, naan breads, fresh mozzarella cheese slices, arugula

beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving

garlic, crushed, salt, divided, freshly ground pepper, divided, beef tenderloin steaks (about 2 lb), vegetable oil, fresh mushrooms, sliced, butter or margarine, melted, minced fresh sweet marjoram, dry sherry, vegetable cooking spray