39164 churer swiss pie Recipes

boneless skinless chicken breasts, condensed cream of chicken soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, water, swiss cheese, italian seasoned breadcrumbs, butter

shortbread (prepared from another recipe , i recommend shortbread crust), cottage cheese, swiss cheese, grated, sugar, egg yolks, egg whites, butter, softened, unbleached flour, cornstarch

poppy seeds, divided, refrigerated bread dough, swiss cheese, shredded, green onion, sliced, butter or 1/4 cup margarine, melted

boneless skinless chicken breast halves, egg, crushed butter flavored cracker, salt, fresh mushrooms, sliced, margarine, divided, ham (i use deli ), swiss cheese

fresh mushrooms, dried breadcrumbs or 1 cup crouton, eggs, beaten, dried dill weed, lemon juice, margarine, shredded swiss cheese, dried parsley flakes, lemon , rind of

swiss chard (1 large bunch or 2 medium bunches) or 1 1/2 lbs red (1 large bunch or 2 medium bunches), salt, extra virgin olive oil, onion , sliced in half moons across the grain, garlic cloves, minced, cannellini beans , shell bean such as borlotti and purple runners would work as well, shelled (about 1 3/4 cups shelled), potatoes , preferably fingerlings or 1 lb yukon gold potato, cut in 1-inch pieces, water, bouquet garni (made with a sprig each thyme and parsley or basil, a bay leaf and a parmesan rind), fresh ground pepper, flat leaf parsley, chopped, fresh marjoram (optional), freshly grated parmesan cheese , for serving

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, melted butter

shredded swiss cheese, shredded gruyere cheese, cornstarch, garlic, halved, dry white wine, lemon juice, dry sherry or 1/3 cup kirsch, salt, white pepper, french bread , cut into cubes

hamburger, diced onion, eggs, lightly beaten, soft breadcrumbs, ketchup, salt, freshly ground black pepper, butter, mushroom, sliced, swiss cheese, dark rye bread, toasted

all-purpose flour, lard or 1/2 cup unsalted butter, chilled, unsalted butter, chilled, salt, ice water, olive oil, white onion, diced, salt, fresh ground black pepper, swiss chard, about 1 lb total weight, trimmed, leaves cut into small pieces and stems cut into 1/2 inch dice, cotija cheese or 3/4 cup romano cheese or 3/4 cup parmesan cheese, asadero cheese, grated (or a manchego, monterey jack cheese or other good melting cheese), fresh lime juice (1 squeeze), egg, beaten , for the glaze, freshly cracked pepper

frozen corn, thawed, chopped scallion, white and light green parts, shredded swiss cheese , 4 oz, flour, pepper, salt, fat-free evaporated milk, egg whites, crushed cracker, butter, melted

fish fillets (i use mahi mahi), sour cream, shredded swiss cheese, onion, finely chopped, salt, pepper, prepared mustard

onion, chopped, butter, flour, salt, pepper, mushrooms, sliced (undrained ), light cream, sherry wine, cooked turkey (cubed ) or 2 cups cooked chicken (cubed), ham, cubed (1 cup), water chestnuts, sliced & drained, swiss cheese, shredded, butter, soft breadcrumbs

whole wheat bread, swiss chard, stems and leaves, chopped, colby cheese, grated (about 8 oz.), eggs, skim milk, dijon mustard

swiss brown mushrooms, extra virgin olive oil, brown onions (for australians) or 1 small yellow onion, finely chopped (for americans), garlic clove, minced , depending on how much you like garlic, dried sage , a sprinkling, to taste (optional), dried rosemary , a sprinkling, to taste (optional), coarse wholemeal breadcrumbs (15 g), walnuts, coarsely chopped (60 g), pecorino cheese, grated (80 g), sea salt , to taste, fresh ground black pepper , to taste, thyme, leaves only

butter, flour , plus additional for rolling balls, hot milk, swiss cheese, grated, salt and pepper, nutmeg, egg yolks, oil (for deep frying)

chopped red onions, sugar, olive oil, chopped green onion, dijon mustard, thyme, eggs, water, salt, pepper, shredded swiss cheese, divided

olive oil, red pepper flakes, fresh rosemary, minced, kosher salt, vidalia onion, diced, red bell pepper, diced, garlic cloves, minced, cremini mushrooms, thinly sliced, swiss chard , sliced in ribbons (red, yellow, or white), better than bouillon vegetable stock base, vegetable broth, tortellini (fresh or frozen cheese or mushroom filled), diced tomatoes with juice, red wine vinegar, grated pecorino romano cheese (optional)