55 chunky tomato guacamole Recipes

avocados (ripe, seeded and coarsely mashed ), grated lemon peel, fresh lemon juice, chopped cilantro, chopped red onion, garlic clove, pressed, ripe tomato, chopped, ground cumin, drops hot sauce

avocados, lime , juice of, red onion, diced, tomato, seeded and diced, garlic cloves, minced, green chilies, chopped, fresh cilantro, chopped, ground cumin, red hot sauce, fine sea salt, ground black pepper

avocados, tomatoes (seeded ), shallot, jalapeno pepper (seeded and de-veined), lemon, lime, cumin, sea salt (to taste), pepper (to taste), fresh cilantro

ripe avocados, lemon , juice of, red onion (finely chopped ), tomato (de-seeded and chopped into cubes ), garlic (finely minced ), salt, black pepper, tabasco sauce (to taste)

tomato, finely diced (about 1 cup), red onion, finely diced (about 3 tbsp), fresh cilantro, coarsely chopped, fresh lime juice, crushed red pepper flakes, kosher salt, hass avocadoes, cut into 1/2 inch dice (about 1 lb toal)

avocados, ro-tel tomatoes, sour cream, salt and pepper, lime juice

shredded roasted chicken, black beans, rinsed and drained, salsa , or as desired, chopped fresh cilantro, flour tortillas, vegetable oil for frying, chunky guacamole, crumbled queso fresco, salsa, sour cream, chunky guacamole, chopped roma tomatoes, chopped red onion, minced garlic, lime juice, avocados, halved, pitted, peeled, and slightly mashed

sour cream, chunky salsa, mayonnaise, cubed cooked chicken, shredded cheddar cheese, sliced fresh mushrooms, shredded lettuce, guacamole , optional, flour tortillas (6 inches), room temperature, tomato wedges and additional guacamole, optional

vegetable oil, for frying, white corn tortillas, quartered, salt , to taste, pinto beans, drained and lightly mashed, cooked beef brisket, shredded (about 5 oz), shredded colby , and monterrey jack cheese mix (8 oz), head green-leaf lettuce, shredded, tomato, chopped, chunky tomato salsa (for serving), sour cream (for serving), guacamole (for serving)

shredded cooked chicken, lemon juice, cumin, jalapeno, diced (more or less, to your taste ), chopped cilantro, garlic cloves, minced, monterey jack cheese, shredded, salt and pepper, flour tortillas (about 6 inch), oil (for frying ), avocados, red onion, diced (not too small), jalapeno, diced (more or less, to your taste ), cilantro, chopped, lemon juice, tomatoes, halved (or a whole tomato, diced), salt and pepper

avocados, mashed, roma tomatoes, white onion, diced, serrano pepper, diced, lime , juice of, salt, more to taste, coarse black pepper, garlic powder, more to taste, white pepper (optional)

ripe hass avocadoes, pitted, salsa verde , adjust according to your hot level preference (green salsa, i use la victoria), white onion, chopped, fresh garlic clove, crushed, mccormicks garlic powder with parsley (optional), ripe tomato, chopped, chopped fresh cilantro, lime , juice of, salt

ripe avocado, peeled and mashed, commercial fat-free ranch-style dressing, nonfat process cream cheese product, lime juice, ground cumin, seeded, diced tomato, diced sweet red pepper, diced green pepper, diced purple onion, minced fresh cilantro, minced, seeded jalapeno pepper

ripe avocados, cut into 1/2-inch dice, ripe tomatoes, cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, leaves chopped, serrano pepper, finely minced, juice from 4 small lemons (about8 tbsp), kosher salt or to taste

tomatoes, finely diced, avocados, peeled and finely diced, green onions, thinly sliced, jalapeno peppers, finely diced, chopped mild green chilies, salt, minced fresh cilantro, vegetable oil, red wine vinegar, corn tortilla chips

bone-in chicken thighs, smoked sweet paprika or paprika, salt and freshly ground black pepper, extra-virgin olive oil, chunk spanish chorizo, casing removed and crumbled or chopped, carrot, peeled and chopped, onion, chopped, garlic, chopped, chopped fresh thyme leaves, chipotle pepper in adobo, seeded and finely chopped , plus a tbsp adobo sauce, crushed tomatoes, chicken stock, tortillas or bread, for mopping, chunky guacamole, slightly under-ripe avocados, limes or 1 large ripe lemon, juiced, salt, red or green chile pepper, seeded and very thinly sliced, vine-ripe tomato, seeded and coarsely chopped, coarsely chopped flat-leaf parsley, red onion, chopped or thinly sliced

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

frozen sweet peas, plum tomato, seeded and chopped, onion, finely chopped, garlic cloves, pressed, lime juice, lime zest, fat-free mayonnaise or 1/4 cup regular mayonnaise, chunky salsa, salt, snipped fresh cilantro, drops hot pepper sauce (optional)