57863 chunky soup vegetarian Recipes

yellow onion, garlic cloves, carrots, vegetable juice (i like spicy hot v8), vegetable broth, water, onion soup mix, basil, oregano, zucchini, yellow squash, stalks celery, green beans, sliced mushrooms, head of cabbage, salt and pepper (as desired)

butter, sweet onions, diced (5-6 medium to lg onions), lipton onion soup mix (or house brand), vegetable stock, port wine (or any heavy red wine), worcestershire sauce, black pepper, dried garlic or 3 fresh garlic cloves, minced, dried parsley, french bread or 1 loaf italian bread, thick sliced, grated gruyere cheese

boneless skinless chicken breasts , cut into 2 inch strips, vegetable oil, onion, finely chopped, carrots, chopped, celery ribs, chopped, corn, frozen, condensed cream of potato soup, undiluted, chicken broth, dill weed, frozen peas, half-and-half cream

frozen southern style hash browns , potato chunks,thawed, milk, cream of celery soup, cubed processed cheese, cooked crumbled bacon, worcestershire sauce, salt and pepper

boneless skinless chicken breasts , cut into 2-inch strips, canola oil, chopped onion, carrots, chopped, celery ribs, chopped, frozen corn, condensed cream of potato soup, undiluted, chicken broth, dill weed, frozen peas, half-and-half cream

rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil

potatoes, diced for boiling , depending on size, garlic cloves, whole (optional), olive oil, onion, chopped, garlic cloves, crushed , depending on your preference for garlic, vegetarian ground beef , i prefer yves, vegetarian worcestershire sauce, frozen peas, creamed corn, light sour cream (regular or vegan), old cheddar cheese, shredded (can sub daiya), milk or 1/2 cup almond or 1/2 cup soy , etc, salt and pepper, paprika

cream of mushroom soup (or any other cream soup), milk, onion (minced or chopped ), garlic (minced or chopped ), cheddar cheese (or mexican blend-shredded ), frozen tater tots or 1 lb hash brown, corn flakes (crushed ), salt and pepper

cream of mushroom soup, milk (use 1/2 the can from the soup), frozen veggie sausage, buttermilk biscuits (refrigerator kind ), black pepper

olive oil, onion, diced, dry bulgur, vegetable broth, broth instant bouillon granules (rich brown seasoning & broth), beef style instant broth & seasoning (meat free), garlic salt, minced garlic, frozen french-cut green beans (thawed ), cream of mushroom soup (leave condensed , needs to be thick), potatoes (cut up, boiled & drained ), salt, fat free sour cream, reduced-fat cream cheese (softened ), nonfat milk, shredded sharp cheddar cheese (reserve 1 cup for extra for topping for each portion when serving)

water, vegetable soup base, barley pearled, whole carrots peeled & finely chopped, stalk celery finely chopped, whole small potatoes finely chopped, sweet onion finely chopped, garlic minced, kosher flake salt, pepper freshly ground, parsley chopped

lean ground beef, onion, chopped, carrot, chopped, diced italian-style tomatoes, tomato soup with basil, undiluted, water, garlic cloves, minced, dried basil, dried oregano, beef bouillon granules, salt (or to taste), pepper, chili powder, kidney beans, drained, italian cut green beans, drained, zucchini, chopped, rotini pasta, cooked and drained, grated parmesan cheese

lean ground beef or 1 lb beef tips, onion, chopped, italian tomatoes, tomato soup with basil, undiluted, water, garlic cloves, minced, dried basil, dried oregano, salt, pepper, chili powder (optional), kidney beans, drained, green beans, drained, carrot, chopped, rotini noodles, cooked, zucchini, chopped, grated parmesan cheese

progresso tomato vegetable rotini soup, progresso italian-style diced tomatoes, undrained (from 28-oz can), canadian bacon, chopped, crouton, shredded mozzarella cheese

whole chicken, celery ; chopped, celery seed ; (optional), baby carrots, onion ; chopped, garlic powder, salt and pepper, chicken soup base with fat, parsley

lean ground beef or beef tips, onion, chopped, italian tomatoes, tomato soup with basil, undiluted, water, garlic cloves, minced, dried basil, dried oregano, salt, pepper, chili powder (optional), kidney beans, drained, italian green beans, drained, carrot, chopped, zucchini, chopped, rotini noodles, cooked, grated parmesan cheese

seasoned dried cornbread stuffing mix or 1 package fresh crumbled bread (see note), salt, fresh ground black pepper, bell seasoning (see note ), butter or 1/4 cup margarine or 1/4 cup olive oil, diced celery, onion, coarsely chopped, vegetarian breakfast sausage patties, chopped, apple, peeled,cored and chopped, diced pecans , walnuts (or any other nut you like), water, vegetarian chicken flavored broth mix or 2 vegetable bouillon cubes (see note)

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )