73575 chunky ginger ice Recipes

thyme leaves, plus small sprigs for garnish, ginger beer or all-natural ginger soda, whole pineapple, peeled , eyes removed, and sliced into 8 even slices, vegetable oil, sugar, kosher salt

peeled watermelon (from about 8-lb watermelon), seeded, divided, cold water, divided, fresh lime juice, more) sugar, fresh ginger juice* (from 1 3-oz piece of ginger ), ice cubes, lime wedges

frozen orange juice concentrate, tequila, ginger liqueur (like domaine de canton), grated ginger, ice, kosher salt or 2 tbsp margarita salt, crystallized ginger (optional)

heavy whipping cream, milk, sugar, ginger, peeled and grated (about 2 oz), egg yolks, white chocolate, chopped, melted and tepid, crystallized ginger, minced for garnish (optional), white chocolate shavings (to garnish ) (optional)

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

ice cubes, whiskey, chilled ginger ale, grenadine syrup, maraschino cherry

cubes peeled ripe pineapple (from 1 large pineapple), water, divided, sugar, more) grated peeled fresh ginger, ice cubes

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

dark brown sugar , firmly packed, molasses, boiling water, unsalted butter, at room temp,cut into chunks, baking soda, extra large egg, well beaten, dark raisin, all-purpose flour , sifted, cinnamon, chopped candied ginger, unsalted butter, room temp, cream cheese, room temp, powdered sugar , sifted, vanilla, chopped candied ginger

sultana, earl grey tea (leaves ), water (to cover the sultanas), butter, softened, caster sugar, eggs, self-raising flour, crystallized ginger , slivered, icing sugar , sieved (sifted), vanilla extract, ground ginger, butter, softened, boiling water

brown sugar, cornstarch, ground ginger, honey, half-and-half cream, butter or 1 tbsp margarine, softened, chopped crystallized ginger

ice cubes, ginger ale, chocolate-flavored liqueur, creme de menthe, half-and-half or 2 oz milk, mint sprig

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

grated fresh ginger, honey, fresh squeezed lemon juice, lemon slices