349 chunky corn salsa Recipes
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chopped romaine lettuce and13 Morechopped romaine lettuce, beans, rinsed and drained (pinto or black beans, or your choice), grape tomatoes, chopped, corn kernel (fresh or frozen ), green onion, chopped, cilantro, chopped, ripe avocado, salsa (prepared, prepared , not chunky), low-fat sour cream, lime juice, drops tabasco sauce (optional), salt (optional), pepper (optional), corn chips (optional)25 min, 14 ingredients
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heads iceberg lettuce (torn into bite-sized pieces) and7 Moreheads iceberg lettuce (torn into bite-sized pieces), tomatoes (diced ), red onion (chopped ), low-fat cheddar cheese (low fat and shredded ), corn non-fat tortilla chips (no fat and broken), light ranch salad dressing (light and creamy ), salsa (chunky), lean ground beef30 min, 8 ingredients
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fat free corn tortillas (soft taco size, about 8-inch in ... and6 Morefat free corn tortillas (soft taco size, about 8-inch in diameter), black beans, drained and rinsed, salsa (mild or hot, smooth or chunky, you choose), low-fat monterey jack cheese or 8 oz low-fat monterey jack pepper cheese, diced chilies (optional), sliced onion (optional), black olives (optional)20 min, 7 ingredients
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white shoepeg corn, black-eyed peas (drained ) and16 Morewhite shoepeg corn, black-eyed peas (drained ), diced avocados, diced red pepper, diced yellow pepper, diced orange bell pepper, tomatoes (diced ), sweet onion (chopped ), green onions, chopped (with green ), jalapeno pepper (diced ), chunky salsa, extra virgin olive oil, balsamic vinegar, minced garlic cloves, salt, pepper, cumin, chopped cilantro1 hour 20 min, 18 ingredients
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cream of chicken soup, black beans (drained ) and8 Morecream of chicken soup, black beans (drained ), extra sweet corn, rotel tomatoes , with chili s, salsa , not chunky (chi chi s preferably), milk, velveeta cheese, crushed tortilla chips, avocado, to garnish (optional), sour cream, to garnish (optional)20 min, 10 ingredients
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bisquick baking mix, water, cilantro, chopped and5 Morebisquick baking mix, water, cilantro, chopped, cooked beef, shredded (about 2 cups), salsa (recipe calls for old el paso thick n chunky), whole kernel corn, drained (mexicorn with red and green peppers), colby-monterey jack cheese, shredded, sour cream , if desired35 min, 8 ingredients
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ground beef and5 Moreground beef, creamy ranchero tomatoe soup (if you can tsp get that you can use regular tomato soup), pace chunky salsa, corn tortillas or flour tortillas (6 to 8 inches) (we like the corn because the flour tends to get pastey) cut into 1 inch pieces, shredded cheddar cheese, substitute 2 1/2 cups corsely crumbled tortilla chips for the tortillas, also a good way to use up the last of that bag of chip where they are broken too small to dip.30 min, 6 ingredients
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Cowboy Beansbaked beans, mixed beans, rinsed black beans and10 Morebaked beans, mixed beans, rinsed black beans, drained garbanzo beans, chopped green chilies (don tsp drain), drained corn, roasted red peppers, chunky salsa, chopped onion, cumin, cayenne pepper, emeril seasoning, variations : add cooked chunked ham, polish sausage or bacon.13 ingredients
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Barley Wrapswater, pearl barley, salt, ground turkey, chunky salsa and8 Morewater, pearl barley, salt, ground turkey, chunky salsa, fresh or frozen corn, chopped green chilies, drained, sliced ripe olives, drained, ground cumin, dried oregano, garlic powder, shredded cheddar cheese, flour tortillas (6 to 7 inches), warmed1 hour 20 min, 13 ingredients
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Chicken Layersboneless chicken breasts (approx 2 cups) and3 Moreboneless chicken breasts (approx 2 cups), thick & chunky salsa, corn tortillas, four-cheese mexican blend cheese (or 32 oz. bag)1 hour , 4 ingredients
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