76084 chunky artichoke potato mash Recipes

potatoes, mashed, butter, salt, chopped onion, scalded milk, cream cheese, softened, paprika

potatoes mashed smooth, egg beaten, onion - real fine, flour enough to make patties, make patty and fry in butter or a little oil, just enough to make brown.

sweet potatoes, peeled, red bell pepper, halved and deseeded, green chili pepper , deseeded and chopped, garlic cloves, peeled, olive oil, fat free cream cheese, nonfat milk, chopped coriander leaves, salt & freshly ground black pepper

sweet potatoes, washed and unpeeled, whipping cream, butter, bourbon, sweet vermouth, sugar, orange zest, salt, pepper , to taste, dried cherries , to taste

potatoes, peeled and quartered, sour cream, milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke hearts, thawed and chopped, green onion, chopped, bacon strips, cooked and crumbled, shredded cheddar cheese

potatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )

potatoes , for mashing, butter, olive oil, sweet onions, sliced in thick rings, garlic, minced, parsley flakes, chicken stock, liquid crab boil, cayenne pepper, salt, whipping cream, milk , you may not use it all, green onion, chopped

potatoes, peeled and cubed, garlic cloves, butter, salt and pepper, fresh breadcrumb, oregano, salt and pepper, chicken livers, egg, lightly beaten, butter, orange juice, cumin, ground, ginger, ground, coriander, ground, salt and pepper

milk, pack dry yeast, water 105 to 115 degrees, cooked unseasoned potatoes mashed, shorteing, sugar, eggs, salt, all purpose flour, vegetable oil, powdered sugar, water, teasspoon vanilla

cooked potatoes, mashed, butter, softened, flour, egg yolk, beaten lightly , optional, milk , or water, optional, caraway seeds , salt, optional

smoked potato, cut into 1 cubes, sweet potatoes, cut into 1 cubes, cream (your taste/consistency), unsalted butter (your taste/consistency), salt and white pepper to taste

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley

baby spinach, chopped, baking potatoes, peeled and cubed, garlic cloves, peeled, rosemary, fresh, chicken broth, heated, butter, roasted red pepper, diced

yukon gold potatoes, cut into wedges, broccoli crowns, chopped (4 cups), shredded fontina cheese, nonfat milk, heated, salt, freshly ground pepper

sweet potatoes, butter, curry powder, greek yogurt, mango chutney, toasted coconut for topping

parsnips, peeled and cut into 1, baking potatoes, peeled and cut into 1, butter, reduced-fat milk, salt, freshly ground pepper

potatoes, peeled and quartered, sour cream, low-fat milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke heart, thawed and chopped, green onion, chopped, bacon, strips cooked and crumbled, shredded cheddar cheese