20888 chuckwagoncookie pan crispy skin Recipes

  • ChuckWagonCookie's Pan Seared Crispy Skin Salmon
    salmon fillets, skin on (about 6-8 oz each), olive oil and
    5 More
    salmon fillets, skin on (about 6-8 oz each), olive oil, citrus mixed spice (see recipe description), garlic clove, sliced very thinly, shallot, sliced very thinly, grape tomatoes, sliced thinly. (roma finely diced works too), lemon juice
    2 hour 10 min, 8 ingredients
  • Crispy-Skinned Chicken a L'orange
    kosher salt & freshly ground black pepper and
    4 More
    kosher salt & freshly ground black pepper, chicken breast halves, skin-on bone-in, vegetable oil, frozen orange juice concentrate, honey
    20 min, 5 ingredients
  • Crispy Skin Salmon
    brown rice, olive oil, water, lime wedge, juice and
    18 More
    brown rice, olive oil, water, lime wedge, juice, garlic clove, smashed, fresh cilantro, chopped, extra virgin olive oil, edamame, shelled, blanched, and cooled, ground cumin, onions, finely minced or 1 shallot, garlic clove, chopped, salt and pepper, extra virgin olive oil, salmon fillets, skin on, salt and pepper, parsley, chopped, garlic clove, chopped, red chili pepper flakes, crushed, dried oregano, distilled vinegar, extra virgin olive oil, salt
    1 hour , 22 ingredients
  • Yams with Crispy Skins and Brown-Butter Vinaigrette
    slender medium garnet yams or other yams (red-skinned swe... and
    7 More
    slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 lb total), rinsed, dried, unsalted butter, shallot, peeled, garlic clove, peeled, coarse kosher salt plus additional for seasoning, dijon mustard, red wine vinegar, vegetable oil (for frying )
    8 ingredients
  • Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)
    skin-on chicken leg quarters, with bone and
    4 More
    skin-on chicken leg quarters, with bone, soy sauce, divided, garlic powder, divided, seasoning salt, divided, dill weed, divided
    16 min, 5 ingredients
  • Crispy Chicken Breasts
    skin and boneless chicken breasts, buttermilk and
    7 More
    skin and boneless chicken breasts, buttermilk, crushed garlic, hot sauce or cayenne pepper, all-purpose flour, cornmeal, cornstarch, salt or any other seasoning, vegetable oil (for frying )
    25 min, 9 ingredients
  • Crispy Fried Catfish
    skinned catfish or 6 other fish, evaporated milk, salt and
    5 More
    skinned catfish or 6 other fish, evaporated milk, salt, pepper, flour, yellow cornmeal, paprika, bacon
    15 min, 8 ingredients
  • Crispy Chicken Thighs with Poblanos and Onions
    skin-on, bone-in chicken thighs (about 7 thighs ) and
    8 More
    skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, poblano peppers, seeded and chopped, white onion, chopped, chopped fresh cilantro, crumbled queso blanco
    9 ingredients
  • Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse) Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse)
    striped bass, skin on and
    15 More
    striped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper
    25 min, 16 ingredients
  • Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay) Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay)
    fresh tomatillo, husk removed, rinsed well, cut into smal... and
    15 More
    fresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing
    30 min, 16 ingredients
  • Crispy-Skin Fish Fillets with Wilted Escarole Crispy-Skin Fish Fillets with Wilted Escarole
    thick fish fillets with skin (such as salmon or black sea... and
    5 More
    thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided
    6 ingredients
  • Crispy Skin Salmon (Claire Robinson) Crispy Skin Salmon (Claire Robinson)
    center-cut salmon fillet with skin, about1-inch thick and
    6 More
    center-cut salmon fillet with skin, about1-inch thick, kosher salt and freshly cracked black pepper, unsalted butter, softened and divided, grated lemon zest, lemon juice, dijon mustard, whole tarragon leaves
    17 min, 7 ingredients
  • Crispy Skin Salmon with Leek Compote Crispy Skin Salmon with Leek Compote
    unsalted butter, leeks, white part only , julienned and
    16 More
    unsalted butter, leeks, white part only , julienned, creme fraiche, vermouth, veal stock, unsalted butter, chopped dill, salt and pepper, crushed coriander seeds, garlic, peeled and minced, coarse salt, tomatoes, peeled, seeded and diced, olive oil, salmon fillets, boneless with skin attached, soy sauce, five-spice powder, black pepper, dill sprigs, for garnish
    1 hour 20 min, 18 ingredients
  • Crispy Skinned Salmon with Maitake Dashi (Ming Tsai) Crispy Skinned Salmon with Maitake Dashi (Ming Tsai)
    water, kombu, bonito flakes, maitakes, coarsely chopped and
    3 More
    water, kombu, bonito flakes, maitakes, coarsely chopped, salmon fillet, center cut, skin on (scaled), 5 to 6 oz each, fleur de sel and black pepper, daikon sprouts
    30 min, 7 ingredients
  • Crispy-Skinned Chicken a l'Orange (Melissa  d'Arabian) Crispy-Skinned Chicken a l'Orange (Melissa d'Arabian)
    kosher salt and freshly ground black pepper and
    4 More
    kosher salt and freshly ground black pepper, skin-on bone-in chicken breast halves, vegetable oil, frozen orange juice concentrate, honey
    30 min, 5 ingredients
  • Succulent Swiss Pork Roast With Crispy Skin Succulent Swiss Pork Roast With Crispy Skin
    pork neck, 8-10 lbs. with fat and skin attached (do not r... and
    14 More
    pork neck, 8-10 lbs. with fat and skin attached (do not remove!!), dijon mustard , full grain or 6 -7 tbsp spicy mustard, lime , juice of, salt , to taste, ground black pepper , to taste, season-all salt , to taste (or preferably knorr-aromat), dried oregano leaves, dried thyme leaves, dried marjoram, dried rosemary, water, extra virgin olive oil, water, half-and-half, extra dry vermouth or 1/3 cup dry white wine
    36 min, 15 ingredients
  • Spiced Chicken Tacos with Crispy Skins Spiced Chicken Tacos with Crispy Skins
    ancho chiles, boiling water, garlic cloves, halved and
    9 More
    ancho chiles, boiling water, garlic cloves, halved, cider vinegar, ground cumin, ground cinnamon, ground allspice, cayenne pepper, kosher salt, whole chicken legs , trimmed of excess fat and loose skin, freshly ground pepper, warmed stone-ground corn tortillas , for serving
    12 ingredients
  • Crispy Cheese-Filled Chicken Crispy Cheese-Filled Chicken
    skinned chicken breast halves and
    7 More
    skinned chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, crushed corn flakes cereal, salt-free spicy pepper seasoning, dried parsley flakes, nonfat buttermilk, vegetable cooking spray
    1 hour 19 min, 8 ingredients




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