6308 chuck wagon sandra lee Recipes

ground beef, chopped onion, crushed red pepper flakes (optional), dried parsley, dried oregano, garlic powder, beef broth (optional), cream of mushroom soup, corn, drained, cold, cooked white rice, shredded cheddar cheese

ground beef, onion, chopped, potatoes, diced, cubes beef bouillon, water, green beans, diced tomatoes, salt and pepper to taste

red bliss potatoes, onion, diced, shallots, diced, garlic, chopped, bacon, chopped and par cooked, salted butter, softened (recommended -- country crock), salt & freshly ground black pepper, cheddar cheese, grated (smoked cheese recommended), chives, chopped

bacon, ground beef, chopped onions, chopped celery, beef bouillon cubes, water, boiling, garlic, minced, catsup, mustard, salt, pepper, baked beans with molasses

beef stew meat, all-purpose flour, chili powder, cayenne pepper, salt, bacon, onion, chopped, green pepper, chopped, stalk celery, chopped, garlic clove, minced, tomatoes, chopped, water, oregano leaves, crushed, sugar, yellow cornmeal, baking powder, salt, all-purpose flour, milk, egg, beaten, butter or 1 tbsp margarine, melted, bacon, crumbles

flour, salt, pepper, stew meat , cut into bite sized chunks, vegetable oil, chopped onions, garlic, minced, tomatoes, cut up, salt, basil, garlic powder, celery salt, oregano, worcestershire sauce, potatoes, peeled and cubed, frozen mixed vegetables

butter, ground beef, dry onion soup mix, pork and beans, kidney beans, ketchup, water, mustard, vinegar

pre-cooked breaded beef schnitzel, hamburger bun, ripe tomatoes, iceberg lettuce, mayonnaise

lean ground beef, barbecue baked beans, frozen corn, thawed, worcestershire sauce, shredded reduced-fat cheddar cheese, flour tortillas, warmed, shredded lettuce, chopped fresh tomatoes, reduced-fat sour cream

dry pinto beans, water , for soaking, cold water (for cooking ), bacon (or 8 oz salt pork), beef brisket (or 2 lbs smoked sausage), green pepper, chopped, onions (chopped ), minced garlic cloves, salt, crushed red pepper flakes, cumin, oregano (i use mexican ), tomato sauce

montreal brand steak seasoning, onion powder, fresh-ground coffee

vegetable oil, kielbasa , cut into 1/2 inch slices, cooked rice, red kidney beans or 1 (16 oz) can pinto beans, drained and rinsed, hickory flavored barbecue sauce

ground beef or 1 lb ground turkey, chopped onion, taco seasoning mix, water, sliced zucchini, diced tomato, uncooked instant rice, shredded cheddar cheese

ground beef, onion soup mix, water, refrigerated biscuits, seasoning salt

stew meat, flour, sugar, olive oil, shallot, diced, tomato puree, beef broth, salt, pepper, chili powder, hidden valley original ranch seasoning mix, red potatoes, cubed, baby carrots, peeled and sliced, corn kernel, green peas (i use frozen )

dry pinto beans, yellow onion, finely diced, black pepper, ground, brown sugar, worcestershire sauce, liquid smoke, molasses, chili powder, ground cayenne pepper (optional), garlic, minced, celery seed, salt (optional), bacon, chopped (don tsp leave out adds a specific flavor to the beans. a little more bacon can be added, if desired.), sharp cheddar cheese, grated (optional)

red potatoes, yukon gold potato (yellow ), fresh jalapeno pepper, sliced, baby carrots, garlic, frozen white shoepeg corn, thawed (white ), butter, shredded cheddar cheese, salt and pepper

red bliss potatoes, onion, diced, shallots, diced, chopped garlic, par cooked bacon, chopped, salted butter, softened (recommended : country crock), salt and freshly ground black pepper, applewood smoked cheddar, grated, chopped chives