21713 chuck tortilla stack Recipes

poblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired

chopped onion, olive oil, red chile sauce, divided, pine nuts, golden raisins, cinnamon, ground allspice, chopped canned chipotle chiles in adobo sauce , plus 2 tsp. sauce (see notes), tomato paste, light brown sugar, white wine vinegar, shredded white and/or dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide; see notes ), coarsely shredded jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra-virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt and freshly ground black pepper

onion (about 8 oz.), peeled and chopped, red bell peppers (about 1 lb. total), rinsed, stemmed, seeded, and chopped, garlic, peeled and pressed or minced, cumin seeds, salad oil, frozen corn kernels, thawed, black beans, rinsed and drained, chopped fresh cilantro, red chili (enchilada) sauce, flour tortillas (10 in. wide ), shredded pepper jack or plain jack cheese (about 9 oz.), crumbled cotija or feta cheese (about 8 oz.), firm-ripe avocado (about 6 oz.), fresh cilantro sprigs, rinsed

chopped green pepper, canola oil, garlic clove, minced, shredded cooked chicken, canned black beans, rinsed and drained, sliced green onions, enchilada sauce, picante sauce, corn tortillas (6 inches), shredded cheddar cheese, sour cream and shredded lettuce, optional

lean ground beef (90% lean), barbecue-flavored baked beans, frozen corn, thawed, worcestershire sauce, shredded reduced-fat cheddar cheese, whole wheat tortilla (8 inches), warmed, shredded lettuce, chopped fresh tomatoes, reduced-fat sour cream

chuck boneless chuck roast (well-marbled and at least 2 inches thick), kitchen bouquet, garlic cloves, chopped, canola oil, wondra flour or 2 tbsp flour, water, milk, salt and pepper, to taste

chuck roast, barbeque sauce, teriyaki sauce, beer, minced garlic, sliced fresh ginger root, onion, finely chopped, coarsely ground black pepper, salt

chuck roast, brown sugar, salt and pepper (this is for the roast), onion, peeled and whole, water, all-purpose flour, salt, black pepper

chuck roast, lipton onion soup mix, cream of chicken soup, water, salt, pepper, garlic powder, cornstarch, cold water

chuck roast, cut into 1 inch cubes (remove fat ), butter, melted, fresh ground black pepper, good seasons original italian salad dressing mix, onion, chopped, garlic, minced, horseradish or 1 tbsp sauce, butter, cream cheese, cubed, cream of mushroom soup, fresh sliced mushrooms, kitchen bouquet browning sauce

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

chicken breasts, cream of chicken soup, chicken broth, green chilies, chopped, cumin, onion, chopped, garlic clove, minced, monterey jack cheese, grated, corn tortillas

corn tortillas, vegetable oil, ground beef, onion, diced, cumin, salt, pepper, tomatoes, diced, head lettuce, shredded, cheddar cheese, shredded, cream of mushroom soup, jalapenos, cumin, milk

boneless chuck roast, oil, sliced onions, salt, black pepper, cumin seeds, green chilies, peeled, and diced, tomatoes, peeled, and diced, tortillas , 10 -12 inches, cheddar cheese, shredded, red enchilada sauce

thick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley

boneless beef chuck roast, salt, fresh ground black pepper, olive oil, onions, sliced, garlic cloves, coarsely chopped, dry red wine, canned beef broth, dried porcini mushrooms, fresh rosemary sprig, plus, extra rosemary sprig, for garnish

chuck roast (1 1/2 to 2 inches thick ), msg or 1 tsp meat tenderizer, wine vinegar, ketchup, oil, soy sauce, worcestershire sauce, prepared mustard, salt, pepper, garlic powder