667 chuck soup soup Recipes

bacon slices, unsalted butter, onion, finely chopped (1 cup), sweet hungarian paprika, boneless chuck roast, cut into 1/2-inch cubes, liver in 1 piece, all-purpose flour, dry white wine, salt, green bell pepper, finely chopped (1 cup), boiling potatoes (4 or 5 large), chopped fresh dill

ground chuck, water, crushed tomatoes, beef broth, tomato paste, chopped onions, minced fresh parsley, garlic cloves, minced, dried basil, dried oregano, onion salt, sugar, salt, pepper, dried thyme, parmesan cheese, grated, refrigerated cheese ravioli, parmesan cheese

steaks or 1 1/2 lbs chuck , cut into small cubes, chopped carrots, diced celery, onion, chopped, water, beef base, tomato paste, salt & fresh ground pepper, orzo-small shell pasta, grated parmesan cheese

ground chuck, pork sausage, onion, chopped, egg, beaten, salt, black pepper, ground, garlic powder, milk, fresh basil, chopped, cornmeal, beef broth (e.g., swanson s), green chili salsa (e.g., pace ), onion, chopped, tomatoes, crushed or diced, dried basil, dried oregano, black pepper, ground, rice

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

lean ground chuck, onion soup mix, eggs, lightly beaten, quick-cooking oatmeal, ketchup, worcestershire sauce, barbecue sauce, water , if needed, ketchup, light brown sugar, yellow mustard

beef chuck, cut in very small cubes, carrots, peeled and sliced, onion, chopped, bay leaves, stalk celery, sliced, olive oil, diced tomatoes with juice, pearl barley, homemade beef stock, salt and pepper

boneless chuck roast, trimmed and cut into 1/2-inch pieces, sliced carrot, sliced celery, chopped onion, presliced mushrooms, fat-free , less-sodium beef broth, bay leaf, uncooked pearl barley, salt, black pepper

ground chuck, dried lentils, rinsed, carrot, chopped, celery, chopped, onion, chopped, cabbage, chopped, salt (optional), pepper, bay leaf, tomato juice, beef broth, water

olive oil, all-purpose flour, salt, fresh ground black pepper, beef chuck, fat trimmed and cut into 1-inch pieces, onions, coarsely chopped, garlic cloves, sliced, dried thyme, dark beer, beef broth, baby carrots, parsnips, cut into 1-inch lengths, red potatoes or 2 cups yukon gold potatoes or 2 cups white new potatoes

olive oil, lean ground chuck, carrots, shredded, sweet onion, chopped (about 12 oz.), celery ribs, diced (i also add in some of the chopped celery leaves), diced tomatoes (i put 1 can in the processor and puree), red kidney beans, white kidney beans (or great northern beans), beef broth (see note at bottom) or 88 oz stock (see note at bottom), beef consomme, dried oregano, dried basil, fresh parsley, chopped, pepper, tabasco sauce, spaghetti sauce (i use prego), macaroni, grated parmesan cheese

tomato juice, elbow macaroni, gound beef (chuck), hot chili beans (kidney beans), onion - diced, chili powder to taste, red pepper flakes to taste

ground chuck, onion, chopped, ranch style beans (do not drain), green giant nibblets frozen corn, mexican-style stewed tomatoes, rotel tomatoes, taco seasoning mix, original hidden valley ranch dressing mix (dry ), water, salt and pepper

bacon, cooked and crumbled, onion, diced, black beans, ground chuck, cooked and drained, olive oil, beef stock, tomato sauce, water , use sauce can to measure, hot chili powder, garlic cloves, minced, ground cumin, pepper, vegetable juice or 3 1/2 cups tomato juice

beef broth, sliced mushrooms, ground chuck, cooked,drained and crumbled, dry red wine, carrot, sliced thinly, onion, chopped, water, dry pasta, any shape

beef bones with marrow, cracked, carrots, scraped, sliced, beef chuck, stalk celery , pared & cubed, water, turnips , pared & cubed, salt, cauliflower, cut up, pepper, bay leaves, onion, peeled, sliced thin, parsley, leeks, white parts only, dried thyme

ground chuck, whole white onion , coursely chopped, chili seasoning mix (original recipe), tomato sauce, joan of arc spicy chili beans, water, dry elbow macaroni

olive oil, divided, bacon, chopped, boneless beef chuck roast, trimmed and cut into 1-inch cubes, salt, fresh ground black pepper, frozen pearl onions, thawed, carrots, sliced, stalks celery, sliced, garlic cloves, minced, potatoes, peeled and diced, dried thyme, dried basil, bay leaf, dry red wine, beef stock, balsamic vinegar, minced fresh flat leaf parsley