269 chuck frozen Recipes

frozen spinach, drained & squeezed, elbow macaroni, cooked & drained, eggs, well beaten, shredded cheddar cheese, parmesan cheese, ricotta cheese, ground chuck, garlic, finely chopped, onion, finely chopped, italian breadcrumbs, spaghetti sauce, plus extra

chuck roast (85 percent lean semi frozen, untrimmed 1 inch chunks), pork loin (semi frozen, untrimmed 1 inch chunks ,) (optional)

chuck roast, cubed into 1/2 inch squares, olive oil, italian cut green beans, water, whole canned tomatoes, onion, baby carrots, peeled and sliced in 1/4 inch chunks, frozen corn, potatoes, peeled and cut in 1/2 inch cubes, salt, ground black pepper, garlic powder, cajun seasoning, to add a little kick

frozen chopped spinach, thawed and water squeezed out, worcestershire sauce, egg, salt and freshly ground black pepper, ground chuck, oil, plus more for grill grate, jack cheese, kaiser rolls, halved and toasted, chili mayo , recipe follows, crisped bacon, quick-pickled onions , recipe follows, apple cider vinegar, sugar, orange juice, kosher salt, red onions, halved and sliced paper thin, bay leaf, mayonnaise, minced fresh cilantro leaves, chili powder

extra virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, ground black pepper, dry red wine (recommended ( burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch), bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrot, peeled and sliced, frozen pearl onions , a large handful, white mushroom, cut in 1/2, peas

chuck steaks, cut about 1 to 1 1/2 inch thick, frozen orange juice concentrate, thawed, soy sauce, dried thai chiles, garlic cloves, minced & crushed, chili paste, hot pepper sesame oil, dried orange peel, crushed red pepper flakes, grated fresh ginger, brown sugar, cornstarch, hot & spicy peanuts, crushed, green onions, thinly sliced

chuck roast, carrots, diced, stalks celery , destringed and diced, onions, diced, cabbage chopped, turnips, chopped, mixed frozen vegies of your choice, diced tomatoes, beef bouillon cubes, accent, sugar, potatoes, chopped, salt and pepper to taste

chuck steak, cubed, oil, anaheim (aka caribe) peppers, sliced or chopped thin, onion, chopped coarsely, cumin powder, chile powder, ro-tel tomatoes, diced green chilies, dried/crushed red pepper, tomato sauce, salt & pepper, water, potatoes, diced, sweet corn, preferably the frozen

frozen crinkle-cut french fries, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, american cheese, hamburger buns, split, ketchup , for spreading

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

chuck roast, onions, quartered, celery , pieces, crushed tomatoes, mixed vegetables (or frozen , if you like crunchier vegetables)

frozen onion rings, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, yellow cheddar cheese, brioche buns, split, prepared chili, warmed, barbecue sauce

chuck roast (okay to use from frozen state), onion, very thinly sliced, garlic cloves, very thinly sliced, full-bodied red wine (shiraz, beaujolais, syrah, etc. using non-alcoholic wine is perfectly fine, but i suggest pouring 2 ), diced tomatoes , in their juice, beef broth, worcestershire sauce, dried rosemary, dried oregano, dried basil, dried thyme, kosher salt, divided, fresh ground pepper, divided, cornstarch , optional for a thickened sauce

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

mashed potatoes , made from instant, olive oil, ground chuck or 2 1/2 lbs ground sirloin, not too lean but not too fatty, garlic cloves, chopped, bay leaves, flour, beef stock, chopped tomatoes, frozen peas and carrots, frozen pearl onions, chopped fresh parsley

extra virgin olive oil, butter, all-purpose flour, boneless beef chuck shoulder pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, fresh ground black pepper, dry red wine (recommend a burgundy), fresh thyme, garlic cloves, smashed, orange zest, 1-inch each, bay leaves, beef stock, new potatoes , scrubbed clean and cut in half, carrot, peeled and sliced, white pearl onions, white mushroom, cut in half, green peas, frozen or fresh, flat leaf parsley, chopped, for garnish