74674 christmas style cranberry fig cake Recipes

cranberry-orange quick bread mix, sliced pears, drained and halved, lemon juice, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, egg, lightly beaten, fat-free milk, orange juice, canola oil, almond extract, fresh or frozen cranberries, chopped, king arthur unbleached all-purpose flour, sugar, cold butter

dried cranberries, boiling water, king arthur unbleached all-purpose flour, sugar blend, divided, baking powder, baking soda, salt, cold reduced-fat butter, fat-free plain yogurt, egg, separated, ground cinnamon

unsalted butter, light brown sugar , packed, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla, eggs, whole milk

egg replacer, prepared, banana, mashed, sugar, soy milk, brandy, yellow cornmeal, salt, dried figs, diced, raisins

unsalted butter, divided, light brown sugar, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla extract, zest of 1 small lemon, organic eggs, whole milk

unsalted butter, cubed and at room temperature, plus more for the pan, cake flour, sifted, plus more for the pan, fresh cranberries (can use frozen cranberries, thawed), granulated sugar, whole milk, eggs , plus 2 egg yolks, vanilla extract, grated meyer lemon zest, baking powder, salt, granulated sugar, meyer lemon juice, sugar

butter, softened, dark muscovado sugar, eggs, plain flour, level tsp ground mixed spice, dried mixed fruit, dried ready-to-eat pineapple, chopped, dried cranberries, rum or brandy (i used brandy), cake tin, lined with baking parchment

all-purpose flour, baking soda, baking powder, salt, white sugar, orange juice, eggs, buttermilk, cranberry-flavored liqueur, vegetable oil, chopped dates, fresh cranberries, grated orange zest, orange juice, white sugar

egg whites, white sugar, olive oil, all-purpose flour, baking soda, salt, ground cinnamon, buttermilk, chopped cranberries

unsalted butter, room temperature, sugar, egg, at room temperature, baking soda, thick unsweetened applesauce, all-purpose flour, baking powder, salt, cinnamon, nutmeg, craisins (dried cranberries or use raisins), walnuts, finely chopped, fresh lemon juice, sugar

unsalted butter, cut up, heavy cream, eggs, at room temperature, granulated sugar, baking powder, salt, all-purpose flour, grated orange rind, fresh cranberries, coarsely chopped, sugar, salt, water, corn syrup, vanilla extract

butter, eggs, flour, baking powder, salt, sugar, vanilla, milk, peeled and coarsely chopped pears (or apples), cranberries, coarsely chopped

brown sugar, chopped pecans, chopped dried cranberries, apple pie spice, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped peeled ripe pears, sugar, milk, butter, melted, apple pie spice, vanilla extract

all-purpose flour, salt, baking soda, vegetable oil, sugar, eggs, vanilla, walnuts, toasted, chopped (i like them in large pieces), fresh figs, quartered (remove hard tip on fig first), dried cranberries, dried dates or 1 cup prune, pitted, cut in half, raisins

eggs, vegetable oil, sugar, flour, baking soda, baking powder, cinnamon, nutmeg, salt, fig preserves (chopped if figs are whole), pecan pieces, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, pecan halves

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

semi-sweet chocolate chips, butter or 1/2 cup margarine, unsweetened chocolate, ocean spray whole berry cranberry sauce, sugar, eggs, vanilla, all-purpose flour, baking powder, whipping cream, semi-sweet chocolate chips, ocean spray jellied cranberry sauce