139384 christmas italian chicken Recipes

chicken breast tenders, salt, black pepper, olive oil, sliced onions, green bell pepper , strips, minced garlic, chickpeas, drained, diced tomatoes with basil oregano and garlic (undrained)

chicken breast halves, skin on (about 4 lb), onions, peeled, celery ribs, quartered, carrots, peeled and quartered, salt, whole black peppercorns, parmesan cheese (rind, about 2 inches wide ) (optional), few handfuls of broken spaghetti , cooked until al dente (about 1-inch pieces), freshly grated parmesan cheese, flat leaf parsley, finely chopped (optional)

boneless skinless chicken breast halves (4 oz each), sour cream, lemon juice, worcestershire sauce, celery salt, pepper, paprika, seasoned salt, garlic salt, crushed butter-flavored crackers, canola oil, butter, melted

chicken breasts (boneless & skinless ), italian dressing, minced garlic, dill weed, olive oil, water

italian seasoned breadcrumbs, freshly grated parmesan cheese (you can use the green stuff if you want but fresh is better!), eggs, black pepper, divided, chicken breast halves, olive oil, butter

chicken pieces, good seasonings italian salad dressing mix, white vinegar, lemon juice, olive oil, mrs. dash seasoning mix (original flavor), water, crushed garlic clove (optional), crushed shallot (optional)

italian salad dressing, teriyaki sauce, boneless skinless chicken breast halves (4 oz each)

chicken breasts, cream cheese, water, cream of chicken soup

chicken legs, halved, garlic, crushed red pepper flakes, vegetable oil, salt to taste, water

whole chicken breasts, breadcrumbs (i like to use italian flavored crumbs), italian spices (i prefer mccormick grinders. or you can use a dash of rosemary, black pepper, red pepper, garlic, on), garlic cloves, chopped (more if you really like garlic), italian dressing

chicken pieces, onion, chopped, garlic cloves, chopped, tomato sauce, diced tomatoes, water, garlic powder, thyme, salt and pepper, margarine, franks hot pepper sauce, noodles, cooked, vegetable oil , about

chicken thighs, salt, freshly ground black pepper, cayenne, heads garlic, cloves separated and peeled, olive oil, white wine, lemons, quartered, dried basil, dried oregano, bay leaves, chopped parsley, spaghetti bordelaise , recipe follows, dried spaghetti, olive oil, garlic, minced, green onions, white wine, dried basil, dried oregano, dried thyme, salt, freshly ground black pepper, melted unsalted butter, chopped fresh parsley, grated parmesan

chicken, mayonnaise, zesty italian dressing, basil chopped, oregano chopped, rosemary chopped

vegetable oil, boneless skinless chicken breast halves or 4 lbs chicken thighs, cut into 1-inch cubes, green peppers , cut into 2 inch long strips or 3 cups, onions, chopped or 4 cups chopped onions, garlic powder, prego fresh mushroom italian sauce or 7 1/2 cups, spaghetti, cooked and drained

boneless chicken breast halves, onion, chopped, hot italian sausage or 1/2 lb mild italian sausage, olive oil, green bell pepper, chopped, red bell pepper, chopped, mozzarella cheese, cut in 4 sticks, mushroom, sliced, tomatoes, chopped, flour, red wine or 1/2 cup chicken broth, salt, basil, dried oregano leaves, red pepper flakes, fresh ground black pepper

chicken broth, water, raw boneless chicken breast, diced, diced potatoes, diced onions, diced carrots, diced celery, canned butter beans, canned black beans, canned light red kidney beans, canned navy beans, canned black-eyed peas, canned chick-peas or 16 oz garbanzo beans, canned veg-all or 15 oz mixed vegetables, canned italian-style diced tomatoes or 32 oz fire-roasted tomatoes, canned of ro-tel diced tomatoes and green chilies, instant barley, canned tomato paste, tomato sauce, italian spices or 1 tbsp oregano, sugar, salt & pepper, tabasco sauce (optional)