56474 christmas ham honey glaze Recipes

honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts

honey, orange , juice of, garlic clove, grated, smoked paprika, olive oil

cut butterfly pork chops, honey, cabernet sauvignon wine or 1 tbsp cooking sherry, orange juice, olive oil, gingerroot, grated, salt and pepper

honey, fresh orange juice, fresh lemon juice, hoisin sauce, dijon mustard, salt, pepper, salmon fillets (about 1 inch thick )

honey, ground cinnamon, ground cardamom, curry powder (optional), sea salt (such as maldon), butter, blanched marcona almonds

honey, prepared mustard, onion salt, pepper, lamb loin chops (1 inch thick and 3 oz each)

honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds

honey, soy sauce, dijon mustard, racks of lamb, salt and pepper, garlic powder, butter, onion, chopped, chopped fresh garlic, carrot, peeled chopped, canned beef broth, merlot (or use a dry red wine), low sodium chicken broth, tomato paste, chopped fresh rosemary, black pepper (optional or to taste), soft butter, flour

honey, ketchup, cider vinegar, prepared horseradish, minced garlic, crushed red pepper flakes, salmon, drained, plain breadcrumbs, chopped onion, chopped green bell pepper, egg whites, hamburger buns, toasted, oil, for grill

honey, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)

honey, juice of 2 limes (depending on how juicy the limes are), ground cinnamon, pineapple, cut into 3/4-inch thick rings, core removed, vanilla ice cream

honey, dry white wine, lemon juice, soy sauce, chopped green onions, minced fresh ginger, garlic cloves, minced, salt, pepper, thick) boneless pork loin chops

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

ham , fully cooked boned, honey, cointreau liqueur or 1/4 cup brandy, allspice, grated orange rind, walnut halves, honey, brown sugar, candied orange peel, orange marmalade or 1/2 cup orange preserves, prepared mustard, dry mustard, ginger, allspice, white pepper, salt