47 christmas fruit peel Recipes

whole wheat flour, fresh bread crumbs, shredded suet, eggs, beaten, carrot, grated, apple - peeled, cored and shredded, dark brown sugar, chopped blanched almonds, preserved stem ginger in syrup, chopped, ground almonds, chopped walnuts, halved candied cherries, raisins, dried currants, golden raisins, candied mixed fruit peel, chopped, plums, pitted and chopped, lemon, juiced and zested, mixed spice, baking powder, ale

fresh pineapple, trimmed and cut into 1-inch chunks, kiwifruit, peeled and cut into 1-inch pieces, navel oranges, peeled and sectioned, apples , cut into 1-inch pieces, firm bananas , cut into 1-inch pieces, maraschino cherries, drained, egg yolk, maple syrup or honey, lemon juice, heavy whipping cream , whipped

butter, softened, brown sugar , packed, eggs, orange zest, bananas, mashed, apple, peeled, grated, flour, baking powder, baking soda, salt, dried cranberries

tart apples, peeled and thinly sliced, mandarin oranges, drained, unsweetened pineapple chunks, undrained, canned sliced beets, drained, firm banana, sliced, lemon juice, mayonnaise, milk, brown sugar, lettuce leaves, sugar, chopped pecans

raisins, sultana raisins, dried currants, candied cherries, chopped, candied mixed fruit peel, fruit juice, almonds, ground cinnamon, freshly grated nutmeg, heavy whipping cream, chocolate ice cream, softened

all-purpose flour, divided, granulated sugar, divided, chopped almonds, raisins, nonfat dry milk, chopped candied citron, chopped candied lemon peel, chopped candied orange peel, salt, grated lemon rind, ground cardamom, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter or stick margarine, softened, vanilla extract, eggs, lightly beaten, fat-free milk, salt, egg, turbinado or granulated sugar, powdered sugar, water, almond extract

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk, sugar

apple, peeled and thinly sliced, lemon juice, pineapple chunks, peach halves, drained, pear halves, drained, maraschino cherries, drained, pecan halves, brown sugar, butter, ground cinnamon

seedless raisin, chopped mixed candied fruits and peels (candied fruit cake mix), orange juice, all-purpose flour, almonds, chopped, sugar, grated orange rind, grated lemon , rind of, salt, fast rising yeast, milk, butter or 1/2 cup margarine, water, eggs, at room temperature, sugar (for dusting loaves )

raisins, chopped mixed candied fruit, orange juice, active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), butter, melted, sugar, eggs, lightly beaten, grated orange peel, grated lemon peel, salt, king arthur unbleached all-purpose flour, chopped almonds, sugar

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk

crabapples (tejocotes), peeled sugar cane, in chunks, golden delicious apples, guavas, skinned, brown sugar , adapt to taste, pitted prunes, cinnamon sticks, orange rind , without whitish underskin, in small squares, tamarind pulp, pods peeled (or 20 jamaica flowers), water, rum

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter

apple cider, unsalted butter, divided, ground cinnamon, brown sugar, granny smith apples, peeled, cored, and sliced, braeburn apples, unpeeled, if desired, cored, and sliced, granulated sugar, fresh cranberries

ground beef suet, brown sugar, grated carrots, grated raw potatoes, egg, salt, vanilla extract, buttermilk, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, black raisins, dried currants, candied cherries, candied mixed fruit peel, brown sugar, all-purpose flour, salt, water

panforte nero, baking chocolate, sugar, less 2 tbsp shelled almonds, honey, shelled bitter almonds, flour, a handful of pine nuts, ground cinnamon, candied citron, grated rind of a lemon, sugar, ground pepper, panforte margherita, flour, sugar, honey, less 2 tbsp nutmeats, shelled almonds, candied citron, candied fruit peel (oranges and such), ground cinnamon, a pinch of allspice, scant tsp ground coriander, sugar, both recipes require 15 wafers (the kind used for communion; available from delicatessens)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, butter, softened, milk, water, eggs, golden raisins, chopped candied fruit, chopped walnuts, grated lemon peel, grated orange peel, butter, softened, sugar, ground cinnamon, sugar, vanilla extract, milk, red and green candied cherries, halved