2051 christmas crackle Recipes

cracklings, ground, flour, baking powder, salt, eggs, sour cream, your favorite wine (i use chardonnay), egg yolk, cream

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

cornmeal, salt, baking soda, shortening, pork cracklings (fried pork skins), egg, jalapeno pepper, seeded and minced, buttermilk

christmas plum pudding or 200 g christmas cake, brandy, icing sugar, egg white, dragees (silver balls)

christmas cookies, water, baking soda, sugar, salt, brown sugar, lemon juice, eggs, nuts, dried fruit, jose cuervo tequila

crackling, brown sugar, white sugar, fresh eggs, milk, flour (sifted with the next spices), baking powder, salt, nutmeg, soda, cinnamon, vanilla extract, nuts, raisins

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

eggs, buttermilk, fat from the cracklings, fresh corn , scrapped from 3 to 4 corn cobs, blanched, flour, cornmeal, baking powder, salt, cracklings, chow chow sauce, chopped parsley

cornmeal, water, boiling, salt, pork rind, crushed (cracklings), oil or other fat, for frying

cornmeal, all-purpose flour, baking powder, salt, egg, beaten, milk, cracklings

cornmeal, all-purpose flour, salt, baking soda, buttermilk, eggs, beaten, vegetable oil, cracklings, butter

crisp rice cereal (christmas colored rice krispies), marshmallows, caramel squares, eagle brand condensed milk, butter

vegetable broth, bulgur, sweet red pepper, sliced green onion, pesto sauce, cooked christmas lima beans or 2 cups pinto beans or 2 cups cranberry beans, fresh ground pepper, toasted bread , slices

christmas lima beans , soaked overnight in 6 cups water, red onion, thinly sliced, mint, leaves only, extra virgin olive oil plus 1/2 cup, red jalapenos or serrano chilis, seeded and roughly chopped, hot pepper flakes, capers, fresh anchovies (or sardines), red wine vinegar, head frisee lettuce, washed and spun dry

christmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.

spoons ( i bought about 10 from a local asian shop ), thickened cream, castor sugar, thick custard, warmed, christmas pudding, heated, handful of flaked almonds, toasted, chopped to decorate, grated orange zest to decorate