3383 christine dinner Recipes

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

count) can refrigerated crescent dinner rolls, butter, melted, parmesan cheese (grated, in the can), garlic powder

butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten (optional)

hamburger, yellow onions, chopped or 1 tbsp dried onion, cooked white rice, chopped tomatoes, tomato sauce, water, salt and pepper, cheddar cheese, shredded

white meat chicken, drained, butter, softened, cream cheese, refrigerated crescent dinner rolls, butter, melted, crushed breadcrumbs

ground beef, spaghetti sauce mix, tomato paste, onion, chopped, green pepper, chopped, ziti pasta or 2 cups elbow macaroni, water, cheese, shredded

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

soft butter or 3 tbsp margarine, warm water, dry carnation instant nonfat dry milk powder, granulated sugar, salt, garlic powder, dried rosemary, bread flour, active dry yeast, egg white, water

chopped onion, garlic, minced, oil, shredded cooked chicken, refrigerated crescent dinner rolls, salsa, shredded cheddar cheese (8 oz.), sour cream, salsa

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

ground beef, onion, chopped, green pepper, chopped, water, hot, taco seasoning, macaroni and cheese (kraft dinner), tomato, diced, sour cream (optional), green onion, sliced for garnish (optional), lettuce, shredded for garnish (optional)

refrigerated ready-made pizza dough or 2 (10 7/8 oz) cans refrigerated crescent dinner rolls, cream cheese, at room temperature, mayonnaise or 1/2 cup low-fat, dry ranch dressing mix, head fresh broccoli, top florets only, spring onion , including tops, thinly sliced, fresh ripe tomato, peeled , seeds removed, diced, cucumber, peeled , seeds removed, diced, grated sharp cheddar cheese (1 cup) or 4 oz shredded parmesan cheese (1 cup), sliced green olives (optional) or black olives (optional), sliced purple onion, chopped (optional), sliced celery (optional), grated carrot (optional), minced red bell peppers (optional) or green bell pepper (optional), sliced and diced summer squash (optional), sliced mushrooms (optional), sliced asparagus spear (optional), almost any vegetables, you like raw (optional)

refrigerated crescent dinner rolls, pizza sauce, grated parmesan cheese, pepperoni slices, shredded mozzarella cheese

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

frozen dinner rolls, butterscotch pudding mix (not instant ), butter, brown sugar, cinnamon, chopped nuts

italian sausage, spaghetti sauce with mushrooms (we use prego), cannellini beans, rinsed and drained, dried thyme, shredded mozzarella cheese, refrigerated crescent dinner rolls

onion, thinly sliced, baking potatoes, sliced, pork chops, condensed cream of celery soup, water or 1/2 cup milk

melted margarine or 1/2 cup butter, rosemary, oregano, lemon-pepper seasoning, garlic salt