3383 christine dinner Recipes

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

lean ground beef, coleslaw mix (cabbage and carrots), simply potatoes diced potatoes with onion, cream of mushroom soup, undiluted, refrigerated crescent dinner rolls

butter, olive oil, pork loin chops with bone, condensed cream of chicken soup, undiluted, mushroom, drained and chopped, dijon mustard, chicken broth, garlic, minced, salt, dried basil, black pepper, potatoes, unpeeled ,cut into thin slices, onion, sliced, chopped parsley

cream cheese, softened, butter, melted, cooked cubed boneless chicken or 2 (5 oz) cans boneless chicken, salt and pepper, to taste, milk, chopped onion, chopped olive (optional), refrigerated crescent dinner rolls, crushed crouton

corned beef , with included seasoning packets (buy the cheapest cut, the fattier cuts have more flavor), water, to cover, onion, quartered, bay leaves, minced garlic cloves, baby red potatoes, whole, baby carrots, head cabbage, green, quartered, light brown sugar, spicy mustard

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, margarine or 1/2 cup butter, melted, cinnamon sugar

extra virgin olive oil, italian sausage, sweet and taken out of the casing (or ask the butcher for the ground sausage meat..it saves time), red bell pepper, sliced thinly, yellow bell pepper, sliced thinly, yellow onion, sliced, garlic cloves, finely minced, stewed tomatoes, fresh basil, chopped, salt, fresh ground pepper, romano cheese, grated parmigiano-reggiano cheese , to sprinkle over finished dish, top with a few fresh basil leaf, muti-flavored rotini noodles , cooked al dante

refrigerated crescent dinner rolls, chopped low-fat pepperoni, pizza sauce or 8 tsp spaghetti sauce, warmed low-fat cream cheese, oregano, chopped garlic, shredded lowfat mozzarella cheese, mushrooms or bell peppers or ground beef, etc, to taste

gold medal all-purpose flour or 2 1/4 cups unbleached flour, sugar, salt, yeast or 1 package quick active dry, very warm water (120of to 130of), shortening, egg

water, egg, beaten, sugar, butter, softened, dry milk, salt, bread flour, yeast

ground sausage, ground beef, chopped onion, chopped green pepper, minced garlic, tomato sauce, tomato paste, water, basil, oregano, garlic powder, salt and pepper, wide egg noodles, cooked and drained, shredded cheddar cheese, shredded mozzarella cheese

corned beef brisket, onion, sliced, stalk celery, cut in 3, potatoes, peeled and halved, carrots, peeled cut in 3, beef bouillon, bay leaf, garlic clove, smashed, worcestershire sauce, dry mustard, cabbage, cut into wedges, caraway seed

chicken tenders, raw, chicken broth, rotel, white rice, uncooked, shredded cheddar cheese, garlic powder, salt & pepper

fajita seasoning mix, boneless skinless chicken breasts, red pepper, yellow pepper, grated cheddar cheese, cooked rice, vegetable oil (for frying )

dry yeast, warm water, sugar, butter, salt, scalded milk, eggs, flour

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

whole frying chicken, rinsed,giblets removed, carrots, peeled and cut into 2 inch pieces, potatoes, peeled, dry onion soup mix, basil, chicken broth or 1 cup dry white wine

breakfast sausage, refrigerated crescent dinner rolls, eggs, milk, pepper, shredded cheddar cheese