55870 chrissi cups pies Recipes

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

pie crusts, cooked or 1 graham cracker crust, lemon pie filling mix (not instant ), sugar, water, egg yolks, water, cream cheese , cut into cubes, marshmallows, topping or 2 cups whipped cream

pie shells, canned pumpkin, eggs, separated, white sugar, ground cinnamon, cornstarch, butter, melted, half-and-half or 1/3 cup whipping cream, canadian rye whisky

pie shells, caramels, quartered, flour (i have to use more, or its runny), rome apples or 3 cups jonathan apples, cubed, peeled, caramel ice cream topping, lemon juice, pecan pieces

pie crusts, baked, sweetened condensed milk, key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes), heavy cream

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

pie crusts, your favorite recipe, fresh cranberries or 2 cups frozen cranberries, orange juice, sugar, divided, cinnamon, divided, table salt, divided, water, cornstarch, sweet apples, peeled cored and cut into 1/4-inch thick slices (about 6-7 medium apples), egg white, lightly beaten, sugar

pie crusts (homemade or store bought ), pecan halves, white chocolate chips or 1 1/3 cups vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, cream (optional) or ice , for serving (optional)

pie crusts, cream cheese, softened, sugar plus 1/4 cup , separated, salt, vanilla, eggs, corn syrup, pecans, chopped

pie crusts, granny smith apples, peeled, cored, and sliced . (about 6 cups), pear, peeled, cored and sliced . (about 3 cups), dried cherries or 1/2 cup dried sweetened cranberries, sugar , plus, sugar, sliced natural almonds, all-purpose flour, ground cinnamon, ground nutmeg, salt, egg, lightly beaten with 1 tbsp. water

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

pie plate, white flour or 1 cup whole wheat flour, shortening, cold water, white flour, brown sugar, butter, molasses, egg, beaten, baking soda, water, cold water

pie shells or 1 (10 inch), cooked prepared pumpkin, sugar (or to taste) or 1/2-1 cup splenda granular (or to taste), cornstarch, milk, egg, pumpkin pie spice , to taste, salt (optional), soft tofu

pie crust , 9 in pie, sliced peeled apples, fresh cranberries or 2 cups frozen cranberries, sugar, flour, brown sugar, cinnamon, nutmeg, flour, backed brown sugar, cinnamon, nutmeg, butter, chopped pecans

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

pie crust (box 15 oz pillsbury softened as directed on box.), fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total ), lemon juice, sugar, cornstarch, ground nutmeg, salt, sugar, cornstarch, whole frozen raspberries (thawed, drained and liquid reserved. can substitute blackberries.), almond extract

pie crust (you can use a prebaked crust from the store), eggs, beaten, light brown sugar or 1/2 cup dark brown sugar, firmly packed, syrup, heavy cream, pumpkin puree, salt, nutmeg, cinnamon, ginger

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans