210174 chrissi cream nut mini pecan pies Recipes

egg, canned pumpkin, sugar, cinnamon, ginger, eggs, light corn syrup, sugar, melted margarine or 2 tbsp butter, vanilla, pecans, pie shell, unbaked

pie crusts, unbaked, light corn syrup, dark brown sugar , firmly packed, eggs, slightly beaten, butter, melted, salt, vanilla, pecan halves (heaping)

pie shell, in pan, pecan halves, light brown sugar, flour, salt, milk, vanilla, eggs, melted butter (or margarine; i use butter)

eggs, beaten, light corn syrup, vanilla, white sugar, melted butter, pecans, pie shell

pie crusts, eggs, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla, pecans, coarsely chopped

eggs, sugar, dark corn syrup, vanilla, salt, pecans, pie crust

eggs, sugar, salt, butter, melted, dark corn syrup, whipping cream, vanilla, brandy, pecan halves, unbaked pastry shells

pie crusts , individual-sized and partially baked, granulated sugar (for ease, 1/3 cup plus 1 tbsp), egg, corn syrup , i used light, southern comfort (please see description) (optional), unsalted butter, melted, vanilla extract, salt, pecan halves

granulated sugar, light karo syrup or 1/2 cup dark karo syrup, melted margarine or 1/4 cup butter, eggs (well beaten ), chopped pecans, pie crust (ready to bake)

eggs, sugar substitute, sugar-free maple syrup, butter, melted, pecan halves, pie crusts

jello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked

cream cheese, softened, butter, flour, eggs, corn syrup, vanilla extract, chopped pecans, sugar, butter

brown sugar, sugar, light corn syrup, salt, vanilla, butter, eggs, lightly beaten, pecans, pie crusts

white corn syrup, dark brown sugar, salt, flour, melted butter, vanilla, slightly beaten eggs, pecan halves, pie crusts

pecan pieces, butter, salt, light corn syrup, brown sugar, arrowroot, water, at room temperature, vanilla, eggs, at room temperature, egg yolks, at room temperature, pie shell

pie crusts, unbaked, eggs, sugar, light corn syrup, dark corn syrup, melted butter or 1/4 cup margarine, pecan halves