46521 chris caramelized cake Recipes

cake flour, light brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking powder, baking soda, salt, fat-free milk, dark brown sugar, butter, vanilla extract, salt, sweetened condensed milk

caramels , unwrapped, sweetened condensed milk, apple slices, cake squares

water, sugar, canola oil, unsweetened applesauce, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sugar, caramel ice cream topping, butter, softened, vanilla extract, fat-free milk

premium ice cream , melted down to two cups (such as ben & jerry s or haagan daz. make sure it s not full of things like brownies or caramel), cake mix, preferably 1 with pudding in the mix, eggs

white cake mix, vanilla yogurt, egg whites, baking soda, baking powder, semisweet chocolate chips, butter or 1/4 cup margarine, brown sugar , packed, evaporated milk, vanilla extract, sugar, pecans, chopped, semi-sweet chocolate chips, shortening

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved

white cake mix (regular size), vanilla yogurt, egg whites, baking soda, baking powder, semisweet chocolate chips, butter, cubed, brown sugar, evaporated milk, vanilla extract, sugar, chopped pecans, semisweet chocolate chips, shortening

cake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided

brown sugar, fat-free prepared caramel topping, canned pineapple slices(save the juice!), dried cranberries (dried tart cherries can work too), egg whites, at room temperature, salt, vanilla, white granulated sugar, all-purpose flour, baking powder

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

butter, sugar, eggs, flour, buttermilk, vinegar, soda, vanilla, caramel frosting, butter, light brown sugar, evaporated milk, baking powder

unsalted butter, softened (plus more for pans ), cake flour, sifted (plus more for pans ), baking powder, kosher salt, milk, vanilla extract, sugar, eggs, sugar, unsalted butter, melted, evaporated milk, egg, vanilla extract, baking soda

layers of chocolate cake, cashews , roasted, unsalted, heavy cream, semisweet chocolate, light corn syrup, brown sugar , firmly packed, butter, salt, heavy cream

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

cake flour, baking powder, salt , plus, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry, frozen apple juice concentrate, thawed, cream of tartar, granny smith apples, peeled, cored, and cut into 1/2-inch chunks, water, sugar, unsweetened butter, heavy cream, jamaican dark rum, sweetened condensed milk