1419 chowda mac Recipes

bacon, thick-sliced, vegetable oil, kosher salt, macaroni, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar cheese, grated, blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, white bread, crusts removed, basil leaves, freshly chopped

whole wheat macaroni (uncooked ) or 16 oz penne or 16 oz rigatoni pasta, butter substitute, all-purpose flour, skim milk, velveeta reduced fat cheese product, american cheese, ritz crackers, lean ground beef (optional), cumin (optional), garlic salt (optional), chili powder (optional)

pasta shells , like conchiglie, evaporated milk, pureed chipotle chiles, butter, melted, eggs, ground mustard, salt , to taste, fresh ground black pepper , to taste, shredded cheddar cheese, shredded american cheese, butter, softened

pasta (i use medium shells ), butter, nonfat milk, velveeta cheese, mozzarella cheese, shredded, cheddar cheese, shredded, salt and pepper (optional), ground beef, green pepper, minced, onion, minced, diced tomatoes, drained, garlic salt (optional)

vegetable oil, hamburger patties, chopped into small pieces (i used leftovers from cajun beef burgers ), chili seasoned tomatoes (do not drain ), red kidney beans (do not drain ), chili powder, oregano, water, rotini pasta (or you can use any other similar pasta ), monterey jack pepper cheese

beef stock or 4 cups beef broth, ground beef, carrots, sliced, celery, sliced, kofta curry mix, peanut butter, curry powder, sriracha sauce, szechwan pepper, ground, elbow macaroni, salt , to taste

uncooked pasta (1 lb), ground beef, butter, flour, taco seasoning, black pepper, garlic cloves, minced, milk, shredded cheese, frozen corn, frozen bell peppers (red, yellow, green ), frozen spinach, frozen diced onion, petite diced tomatoes, diced jalapenos (or chiles for less heat), coarsely crushed tortilla chips

ground beef, swanson beef broth, water, elbow macaroni (2 cups), evaporated milk, processed cheese sauce, shredded sharp cheddar cheese

kraft macaroni and cheese, dinner, ground turkey, onion, chopped, green bell pepper, chopped, kidney beans, drained, diced tomatoes, drained, tomato sauce, tomato paste, chili seasoning mix, cheddar cheese, shredded

hamburger, simply potatoes diced potatoes with onion, cooked macaroni, seasoning salt, american cheese

macaroni noodles (1 box), milk, flour, butter, velveeta cheese (3/4 of a block), potatoes, salt and pepper

macaroni , cooked as directed, condensed broccoli cheddar cheese soup, eggs, milk, salt, black pepper, cracker crumb, low-fat margarine, melted, broccoli

kosher salt, elbow macaroni, butter, all-purpose flour, thai red curry paste, whole milk, cream (or use 5cup whole milk in place of milk and ), grated monterey jack cheese, grated cheddar cheese, panko breadcrumbs, melted butter, kosher salt, cracked black pepper

wagon wheel pasta noodles, extra virgin olive oil, chopped white onion, chopped sweet pepper (or bell peppers), minced garlic, cooked shredded chicken breasts, o oz can rotel diced tomatoes, mild, reduced-sodium chicken broth, corn, white beans, drained and rinsed, chili powder, ground cumin, dry ranch dressing mix, chopped fresh cilantro

ground beef or 1 lb turkey, diced tomatoes, drained, chopped onion, garlic clove, minced, chili powder, salt, ground cumin, dried oregano, red pepper flakes, black pepper, elbow macaroni, grated cheddar cheese (optional)

heavy cream, half-and-half, half-and-half, white cheddar cheese, shredded, cornstarch, kosher salt, cavatappi pasta or 1 lb rigatoni pasta, lobster meat, cooked and cut into small pieces

vegetable oil cooking spray, dried breadcrumbs, divided, olive oil, plus extra for drizzling, ground turkey or 8 oz chicken, preferably dark meat, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, shell pasta , such as pennette, shells or 8 oz elbow macaroni, grated parmesan cheese, grated white cheddar cheese, tomatoes, quartered, chopped broccoli, blanched, asparagus, cut into 3/4-inch pieces, blanched

plum tomato, broccoli florets, olive oil, butter, all-purpose flour, milk, warm, shredded mozzarella cheese, grated sharp cheddar cheese, dijon mustard, salt, fresh black pepper, chopped fresh thyme, penne, cooked and drained (or your favorite sturdy pasta ( stands up to heavy sauces)