1419 chowda mac Recipes

elbow macaroni, butter, chopped onion, flour, milk, shredded swiss cheese, shredded cheddar cheese, mustard, paprika, garlic powder, salt, more to taste, pepper, diced cooked ham, frozen baby peas, thawed

bulk sausage, milk, cheddar cheese (cut into cubes), dijon mustard, diced canned tomato (drained ), mushroom, sliced, green onion, sliced, cayenne pepper, elbow macaroni, uncooked, parmesan cheese, grated

elbow macaroni, salt, shrimp, peeled and deveined, low-fat milk, hidden valley original ranch dressing, low fat greek yogurt, lemon , zest of, dried oregano, nutmeg, shredded parmesan cheese, salt, black pepper, fresh spinach leaves, crumbled feta cheese

macaroni, uncooked, butter, flour, milk, ground pepper , to taste, nutmeg, cayenne pepper, plain yogurt, shredded sharp cheddar cheese

olive oil, vegetable broth or 2 1/2 cups chicken broth, bay leaves, cauliflower, cored and separated into large pieces, macaroni (we used small shells), cheese, grated (we used sharp cheddar but this is also a great recipe to clean out the cheese drawer and use bits an), dijon mustard, nutmeg, pepper, parmesan cheese, grated (i used the packaged kraft grated cheese), breadcrumbs (optional)

ground beef, eggs, cracker, thousand island dressing, chopped pickle, chopped onion, salt and pepper, shredded cheddar cheese or mozzarella cheese

cornbread stuffing mix, white bread, cubed, onion, chopped, stalks celery, chopped, green bell pepper, chopped (optional), eggs, butter, softened (1 stick), evaporated milk (pet), fat-free chicken broth, fat-free cream of chicken soup, ground sage

cooked elbow macaroni, drained, cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk, cheddar cheese (optional)

elbow macaroni, butter, eggs, sharp cheddar cheese, mozzarella cheese, italian cheese blend, american cheese, milk

salt, cavatappi pasta , hallow corkscrew shaped pasta or, other short cut, rye bread, butter , plus, some butter , for buttering toast, fresh parsley leaves, paprika, all-purpose flour, milk, spicy brown mustard (recommended ( gulden s), shredded swiss cheese, shredded gruyere, shredded yellow cheddar cheese, good quality deli corned beef , sliced as thick as bacon, chopped, sauerkraut, rinsed and well drained

ground beef, garlic clove, minced, macaroni, uncooked, salt (optional), condensed tomato soup with roasted garlic and herbs, undiluted (campbell s has this brand), water, frozen mixed vegetables

macaroni (i like shells ), butter, all-purpose flour, whole milk, whipping cream, grated white cheddar cheese, crumbled gorgonzola, minced fresh chives

macaroni, tomato, chopped, green pepper, chopped, onion, chopped, butter, flour, milk, salsa, shredded colby (i also use cheddar and mozzarella), pepper, granulated garlic

ground beef, chopped onion, garlic, cooked macaroni, tomato sauce, brown sugar, salt and pepper

cooked elbow macaroni, black beans, cooked, dry ranch dressing mix, salsa, cheddar cheese, mozzarella cheese, cream cheese, whipping cream, half-and-half

milk, flour, sharp cheddar cheese, monterey jack cheese, olive oil, salt , plus, salt, cooked small elbow macaroni or 1 3/4 cups regular size macaroni, egg, lightly beaten, milk, flour, seasoned dry bread crumbs or 1 1/2 cups plain breadcrumbs, salt, shortening or 6 -10 cups peanut oil or 6 -10 cups corn oil, fresh parsley, minced

lean ground beef, beef broth, water, uncooked elbow macaroni, condensed cheddar cheese soup, chunky salsa