10842 choux custard filling strawber Recipes
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chopped walnuts, light brown sugar and12 Morechopped walnuts, light brown sugar, melted butter , plus 1/2 cup butter softened at room temperature, ground nutmeg, granulated sugar, divided, eggs, divided, all-purpose flour, baking powder, baking soda, salt, sour cream, milk, cornstarch, vanilla extract14 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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Light Choux Pastry With Sweet Custard Filling and Fresh Strawberbutter, water, salt, all-purpose flour, eggs and7 Morebutter, water, salt, all-purpose flour, eggs, all-purpose flour, cornstarch, milk, vanilla extract (or more to taste), egg yolks, sugar (to taste), unsalted butter1 hour 5 min, 12 ingredients
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Custard Filled Torteall-purpose flour, sugar, salt, grated lemon rind, butter and4 Moreall-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)9 ingredients
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Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittleunbleached flour, baking soda, salt, brown sugar and23 Moreunbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance2 hour , 27 ingredients
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Apple Cake With Marzipan Custardapple cake with and marzipan custard, butter or margarine and16 Moreapple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling18 ingredients
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Blackberry Custard Pie V2deep dish pie shells, unbaked, custard filling, sour cream and8 Moredeep dish pie shells, unbaked, custard filling, sour cream, eggs, flour, blackberries, sugar, topping (like creme brulee ), flour, sugar, butter55 min, 11 ingredients
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Custard Fillings for Cream Puffs from Absolute Boyfriendsugar, flour, salt, milk, egg yolks, beaten and1 Moresugar, flour, salt, milk, egg yolks, beaten, vanilla extract1 min, 6 ingredients
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Custard-Filled Cornbreadeggs, butter, melted, milk, sugar, white vinegar, salt and5 Moreeggs, butter, melted, milk, sugar, white vinegar, salt, all-purpose flour, yellow cornmeal, baking powder, corn kernel (from 2 ears corn), heavy cream45 min, 11 ingredients
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Custard-Filled Cornbreadall-purpose flour, yellow cornmeal, baking powder and8 Moreall-purpose flour, yellow cornmeal, baking powder, baking soda, eggs, butter, melted, sugar, salt, milk, white vinegar, heavy cream1 hour 5 min, 11 ingredients
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Custard Filled Cornbreadeggs, butter, melted, sugar, salt, milk, white vinegar and5 Moreeggs, butter, melted, sugar, salt, milk, white vinegar, all-purpose flour, yellow cornmeal, baking powder, baking soda, heavy cream1 hour , 11 ingredients
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