4899 choupique emeril lagasse Recipes
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Malassadas (Emeril Lagasse)vegetable oil , plus oil, for frying and10 Morevegetable oil , plus oil, for frying, active dry yeast (about 1 1/8 tsp), sugar, warm water (110 degrees f), eggs, at room temperature, unsalted butter, melted, milk, at room temperature, half-and-half, at room temperature, salt, all-purpose flour, plus more for working the dough, sugar25 min, 11 ingredients
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Paella (Emeril Lagasse)chicken, cut into small pieces (about 12), salt and19 Morechicken, cut into small pieces (about 12), salt, freshly ground black pepper, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, chopped andouille sausage, uncooked rice, chopped peeled tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, white chicken stock, lobsters, lightly steamed, cut into serving pieces, scrubbed littleneck clams, mussels , scrubbed and debearded, shrimp in their shells (about 3/4 lb)55 min, 21 ingredients
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Popovers (Emeril Lagasse)melted unsalted butter, eggs, milk, flour, salt and1 Moremelted unsalted butter, eggs, milk, flour, salt, assorted jams1 hour , 6 ingredients
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Posole (Emeril Lagasse)olive oil, pork shoulder, essence , recipe follows and22 Moreolive oil, pork shoulder, essence , recipe follows, chopped onions, peeled, seeded, and chopped plum tomatoes, minced garlic, crushed red pepper flakes, cumin, pork stock, fresh hominy, chopped fresh cilantro, salt and pepper, chiffonade green leaf lettuce, julienned radish, julienned onions, grated monterey jack cheese, chiffonade fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 35 min, 25 ingredients
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Pralines (Emeril Lagasse)sugar, light corn syrup, heavy cream and1 Moresugar, light corn syrup, heavy cream, whole shelled pecans, toasted20 min, 4 ingredients
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Pralines (Emeril Lagasse)sugar, light corn syrup, heavy cream and1 Moresugar, light corn syrup, heavy cream, whole shelled pecans, toasted4 ingredients
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Pralines (Emeril Lagasse)light brown sugar, salt, evaporated milk, butter and1 Morelight brown sugar, salt, evaporated milk, butter, chopped pecans1 hour , 5 ingredients
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Pralines (Emeril Lagasse)light brown sugar, salt, evaporated milk, butter and1 Morelight brown sugar, salt, evaporated milk, butter, chopped pecans5 ingredients
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Pralines (Emeril Lagasse)light brown sugar (1 cup plus 2 tbsp), salt and3 Morelight brown sugar (1 cup plus 2 tbsp), salt, evaporated milk, butter, chopped pecans5 ingredients
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Quesadilla (Emeril Lagasse)flour tortillas, shredded, cooked chicken and8 Moreflour tortillas, shredded, cooked chicken, queso fresco (soft cheese) grated, pretty arugula leaves, salt and pepper, oil , for griddle, ground cumin, cayenne, sour cream, fresh salsa, for garnish10 ingredients
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Ratatouille (Emeril Lagasse)olive oil , plus more as needed, diced yellow onion and11 Moreolive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, skin on, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini squash, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves, salt and freshly ground black pepper42 min, 13 ingredients
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Rillete (Emeril Lagasse)duck confit , picked and bones discarded, minced onions and7 Moreduck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact9 ingredients
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Rillettes (Emeril Lagasse)shredded meat from duck confit, minced shallots and7 Moreshredded meat from duck confit, minced shallots, chopped parsley, plus extra, for garnish, chopped thyme, brandy, up to 1 cup duck fat, melted and slightly cooled, salt and black pepper, butter (optional), toast points , for serving10 min, 9 ingredients
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Rissois (Emeril Lagasse)crab meat , picked over for cartilage, minced onions and16 Morecrab meat , picked over for cartilage, minced onions, minced garlic, chopped parsley, salt and pepper, aioli, dozen 3-inch squares of puff pastry, oil for frying, drizzle of piri piri sauce , recipe follows, olive oil, fresh jalapeno peppers, finely chopped, stems and seeds, fresh poblano peppers, finely chopped, stems and seeds, crushed red pepper, salt, ground black pepper, minced garlic, chopped fresh cilantro, kosher salt18 ingredients
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Romanoff (Emeril Lagasse)grand marnier, sour cream, sweeten whipped cream and7 Moregrand marnier, sour cream, sweeten whipped cream, raspberries, blueberries, blackberries, loganberries, strawberries, halved, chiffonade of mint, powdered sugar in shaker10 ingredients
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Rouille (Emeril Lagasse)soft fresh bread crumbs, la bourride base and4 Moresoft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt6 ingredients
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Rouille (Emeril Lagasse)soft fresh bread crumbs, la bourride base and4 Moresoft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt6 ingredients
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