22557 choupique caviar buttermilk lagasse Recipes

egg yolks, heavy whipping cream, raw sugar, salt, chilled buttermilk, vanilla extract

buttermilk, dried thyme, tabasco sauce, worcestershire sauce, kosher salt, freshly ground black pepper, frying chickens (about 3 lb each), cut up, all-purpose flour, olive oil or vegetable oil, for frying

all purpose flour, sugar, buttermilk, eggs, vegetable shortening, room temperature, vanilla extract, baking powder, baking soda, salt, ground nutmeg, vegetable oil (for frying ), powdered sugar

all-purpose flour, baking powder, salt, baking soda, cold vegetable shortening, cold unsalted butter, cut into bits, buttermilk, an egg wash made by beating 1 large egg with 1 tbsp water

mayonnaise, buttermilk, chopped fresh chives, coarsely chopped flat-leaf parsley, chopped fresh tarragon, fresh lemon juice, anchovy fillets packed in oil (drained, chopped ), chopped garlic clove until smooth, kosher salt, freshly ground black pepper

butter or 1/2 cup margarine, melted, sugar, flour, eggs, beaten, salt, vanilla, buttermilk, deep dish pie shell (either your own recipe or storebought)

flour, sugar, salt, baking soda, baking powder, egg, slightly beaten, vegetable oil, buttermilk

sugar, margarine or 1/2 cup butter, softened, eggs, buttermilk, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, chopped nuts

butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, lemon extract

flour, salt, baking soda, baking powder, eggs , unbeaten, buttermilk, melted butter

frying chickens, cut up, buttermilk, all-purpose flour, salt (or to taste), black pepper, freshly ground (or to taste), paprika, garlic powder (optional), onion powder (optional), vegetable oil (for frying )

chicken breasts, buttermilk, flour, salt, pepper, margarine, campbell cream of mushroom soup

vegetable oil, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, egg

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

honey, buttermilk, light corn syrup, pink grapefruit , halved crosswise, vegetable oil (for frying ), fresh mint sprigs, fresh sage sprigs, sugar

unsalted butter, buttermilk, eggs, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt, ground black pepper

all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt, buttermilk, eggs, beaten lightly, unsalted butter, melted and cooled, crumbled dried sage

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled, eggs, beaten lightly, all-purpose flour, dry mustard, unsalted butter, whole milk, dry white wine, brie , rind discarded, cut into 1-inch pieces, fresh lemon juice, minced fresh tarragon leaves, minced fresh flat-leafed parsley leaves, freshly ground white pepper to taste, hard-boiled eggs, shelled and kept warm in a saucepan of hot water, golden delicious apples (about 1 1/2 lb), sugar, dried sour cherries (about 4 oz), golden raisins, dried currants, cranberry-raspberry juice, arrowroot, fresh lemon juice