15 chou ardennaise Recipes
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heads belgian endive, trimmed and halved, sugar and9 Moreheads belgian endive, trimmed and halved, sugar, salt, divided, freshly ground black pepper, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), butter, grated fresh nutmeg, center-cut bacon, cooked and crumbled, shredded gruyere cheese11 ingredients
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head green cabbage (about 2 lbs.) or 1 head white cabbage... and7 Morehead green cabbage (about 2 lbs.) or 1 head white cabbage (about 2 lbs.), sliced onions, butter, meat drippings (we use the oil) or 1 tbsp bacon drippings (we use the oil) or 2 tbsp olive oil (we use the oil), brown sugar, sea salt, black pepper (as much as you wish), caraway seed35 min, 8 ingredients
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Braised Cabbage (Chou a l'Ardennaise)head cabbage, salt and pepper, tart apple, olive oil, wine and4 Morehead cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar55 min, 9 ingredients
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Chou Au Gratincabbage, butter, flour, milk, grated sharp cheddar cheese and8 Morecabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper30 min, 13 ingredients
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Gratin D'endives Ardennaiseheads belgian endive, trimmed and halved, sugar, salt and7 Moreheads belgian endive, trimmed and halved, sugar, salt, fresh ground black pepper, low-fat milk, all-purpose flour, butter, fresh nutmeg, grated, bacon, cooked and crumbled, gruyere cheese, shredded1 hour 20 min, 10 ingredients
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Salade Chou Rouge, Bettraves MarinéEs Et Carrottesred cabbage, canned, beets, pickled, shredded carrots and2 Morered cabbage, canned, beets, pickled, shredded carrots, green onions, diced, italian dressing , kraft calorie-wise5 ingredients
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Chicken Ala Chouchicken thighs, chicken legs, potatoes, butter, salt and4 Morechicken thighs, chicken legs, potatoes, butter, salt, pepper, garlic powder, chili powder, paprika31 min, 9 ingredients
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Pain De Chou Fleur (Cauliflower Loaf)heads cauliflower , separated into flowerets and6 Moreheads cauliflower , separated into flowerets, potatoes, cooked and quartered, butter, salt and pepper, to taste, cayenne pepper, eggs, gruyere cheese, finely grated1 hour , 7 ingredients
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Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)roasting goose, cut up with skin removed, salt and pepper and15 Moreroasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter2 hour 30 min, 17 ingredients
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Timbale De Chou-Fleur (Cauliflower Mold)stale white breadcrumb, onion, minced, butter and11 Morestale white breadcrumb, onion, minced, butter, white pepper, salt, nutmeg, swiss cheese, grated, stale white breadcrumb, eggs, milk, butter, cooked cauliflower, chopped, salt, pepper1 hour 5 min, 14 ingredients
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Lighter Galette Au Chousavoy cabbage, roughly chopped, olive oil and11 Moresavoy cabbage, roughly chopped, olive oil, canadian bacon, cubed, eggs, shallots, finely diced, garlic cloves, crushed, peeled and chopped, flat leaf parsley, finely chopped, dijon mustard, sugar, sea salt, fresh ground black pepper, flour, nonfat milk1 hour 5 min, 13 ingredients
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Maque Choushortening, onion, coarsely chopped, chopped green pepper and8 Moreshortening, onion, coarsely chopped, chopped green pepper, ears fresh corn, cleaned and kernels cut from cob, chopped tomatoes, milk, salt, sugar, pepper, red pepper, butter or margarine11 ingredients
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