399 chorizo potatoes Recipes

chorizo sausage, red pepper, hot paprika, onion, potatoes, olive oil, garlic clove, crushed, eggs, salt and pepper

olive oil, yukon gold potatoes or 2 cups , peeled, cut into 1/2-inch cubes, onion, diced, mexican chorizo sausage, removed from casing, eggs, salt , to taste, pepper , to taste

olive oil, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 2 cups), onion, diced, link mexican chorizo sausage (about 4 oz.), removed from casing, eggs, salt and pepper

diced and peeled red potatoes, low-fat chicken broth (divided ), chorizo sausage, chopped onion, chopped green pepper, water, egg, lightly beaten, flour (divided ), cold water, cider vinegar, powdered sugar, salt, vegetable shortening

olive oil, spanish chorizo sausage, finely diced, russet potato, peeled and finely diced, salt and freshly ground black pepper to taste, grated manchego cheese, divided, eggs, cayenne pepper, or more to taste, salt

boiling potatoes, peeled, extra-virgin olive oil, salt, fresh jalapeno chiles, onion , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, green bell or italian frying peppers, cut lengthwise into 1/4-inch-wide strips, chopped spanish chorizo (cured spiced pork sausage; 2 oz; casings discarded if desired), dry white wine

olive oil, divided, onion, chopped, fully cooked chorizo sausage, casing removed , if necessary, smoked paprika, russet potatoes, peeled and cut into 1/4-inch thick slices, low sodium chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), rustic-type bread, cut into 1/2-inch cubes

egg, lemon juice, dry mustard, salt, olive oil, velveeta, chorizo, cut into 1/4 inch cubes, jalapenos, seeded and chopped, baked potatoes

poblano chiles, canola oil, white potatoes, diced, onion, chopped, corn kernel, ground red pepper, garlic cloves, minced, chorizo sausage, casings removed, unsalted chicken stock, kosher salt, corn tortillas, green onion, sliced, manchego cheese, shredded (about 1/4 cup), lime wedges

canola oil or olive oil, onion, chopped, carrot, peeled and chopped, stalk celery, chopped, link chorizo sausage or 1 -2 link italian sausage or 1/4 lb ground turkey, green onions, chopped, garlic cloves, crushed, ground cumin, corn (fresh , scraped off the cob, frozen, or canned), black beans (cooked or 1/2 of a 19 oz can), yukon gold potatoes (or a handful of baby new potatoes halved) or 1 red potatoes (or a handful of baby new potatoes halved), chicken stock, half-and-half or 1 cup or 14 oz coconut milk

simply potatoes diced potatoes with onion, yellow onion, chopped, chorizo sausage, diced, chopped fresh cilantro, diced tomatoes with jalapenos, drained of juice

red potatoes, whole , boiled until tender, cooled, diced into 3/4 pieces, or 1 lb frozen potatoes o brien, thawed, chorizo, fresh, removed from casings, onion, diced, red bell pepper, diced, extra virgin olive oil, eggs, cilantro, minced

links packaged chorizo (i use garcia brand) remove casing, eggs, potatos peeled and choped about 1/2 inch size, garlic, th onion (optional) small chop, salt and pepper to taste

potatoes (1 to 2 inches in diameter), olive oil, onion, sliced, garlic cloves, finely chopped, red bell peppers, chopped, paprika, salt, chorizo sausage, sliced, dry white wine, water, any type of mildly hot pickled chili pepper

boiling potatoes, mexican or spanish chorizo, dried oregano, salt, warm corn tortillas, guacamole, fresh tomato salsa

baking potato, peeled and quartered, vegetable oil, plus more for frying, mexican chorizo sausage , casings discarded (about 2 links), onion, finely chopped, tomato, finely chopped, jarred roasted red pepper, finely chopped, habanero pepper, seeded and finely chopped, salt and pepper, crumbled queso fresco, chopped cilantro, corn tortillas

russet potatoes peeled & boiled till tender(do not over boil), yellow corn tortillas, vegetable oil, vegetable oil, pork chorizo, monterey jack cheese, cheddar cheese, you can buy pre-pkgd shredded mix ), las palmas enchilada sauce, pre heated oven 350

boiling potato (about 1/2 lb), fresh mexican chorizo (spicy pork sausage), dried oregano (preferably mexican), crumbled, masa harina, warm water, vegetable oil for deep-frying, accompaniments:guacamole orfresh tomato salsa