98 chorizo potato spanish Recipes

  • Chorizo and Potato Spanish Tortilla Bites
    scallions, extra-virgin olive oil and
    9 More
    scallions, extra-virgin olive oil, onions, chopped (1 1/2 cups), garlic cloves, finely chopped, salt, black pepper, spanish chorizo (cured spiced pork sausage), cut into 1/4-inch dice, yellow-fleshed potatoes such as yukon gold (about 4 medium), peeled and cut into 1/4-inch dice, eggs, sour cream, manchego or white cheddar, coarsely grated (2 cups)
    1 hour 30 min, 11 ingredients
  • Chorizo Hash Browns
    onion, finely chopped, scallions, finely chopped and
    7 More
    onion, finely chopped, scallions, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, russet (baking) potatoes (about 3), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/2 cup), chopped flat-leaf parsley, paprika, unsalted butter
    40 min, 9 ingredients
  • Spanish Roast Chicken and Potatoes
    potatoes, peeled and cut into 1-inch dice and
    8 More
    potatoes, peeled and cut into 1-inch dice, lemons, divided (you will only be using the zest for 2 of the lemons), whole chickens, flat leaf parsley, divided, sea salt, fresh ground black pepper, chorizo sausage (look for the spanish version), olive oil, garlic cloves
    21 min, 9 ingredients
  • Spanish Omelette
    potatoes , cut into cubes, butter and
    7 More
    potatoes , cut into cubes, butter, green pepper, thinly sliced, red pepper, thinly sliced, chorizo sausage, coarsely chopped, onion, finely chopped, garlic clove, finely chopped, eggs, beaten, grated cheese
    40 min, 9 ingredients
  • Spanish Tortilla With Chorizo And Scallions
    spanish tortillas are often served warm or at room temper... and
    13 More
    spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.
    50 min, 14 ingredients
  • Spanish Omelet with Potatoes and Chorizo
    extra-virgin olive oil, yellow onion, chopped and
    8 More
    extra-virgin olive oil, yellow onion, chopped, spanish chorizo (cured sausage), sliced into thin half-moons, red potatoes, diced, kosher salt and pepper, flat-leaf parsley, roughly chopped, eggs, beaten, shredded manchego or sharp cheddar, head green leaf lettuce, red onion, thinly sliced
    15 min, 10 ingredients
  • Spanish Chicken With Chorizo and Potatoes
    olive oil, chicken thighs (bone in or skin on ) and
    6 More
    olive oil, chicken thighs (bone in or skin on ), spanish chorizo, red potatoes (halved or quartered , depending on size), red onions (rough chopped), oranges, oregano (dried ), kosher salt (actual amount is to taste)
    2 hour 20 min, 8 ingredients
  • Spanish Lentil Soup With Chorizo
    dry green lentils, olive oil, onion, chopped and
    5 More
    dry green lentils, olive oil, onion, chopped, garlic clove, minced, water, potato , cut into chunks slightly bigger than bite size, chorizo sausages (mexican or spanish) or 2 -3 small linguica sausage (portuguese), salt & pepper
    55 min, 8 ingredients
  • Chorizo-potato Tostadas Chorizo-potato Tostadas
    ready to use tostadas and
    7 More
    ready to use tostadas, potatoes , already cooked and diced in small cubes, links mexican chorizo sausage or 2 links spanish chorizo sausage, shredded lettuce, queso fresco, crumbled (mexican fresh cheese), peeled avocado, sliced, salt, favorite chili sauce
    25 min, 8 ingredients
  • Layered Corn, Black Bean and Chorizo Chowder Layered Corn, Black Bean and Chorizo Chowder
    black beans (drained not rinsed ) and
    31 More
    black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips
    2 hour , 32 ingredients
  • Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens (Aaron Sanchez) Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens (Aaron Sanchez)
    achiote paste, olive oil, toasted cumin, ground coriander and
    10 More
    achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, chopped garlic, divided, poussins or cornish hens, links hard, dried spanish chorizo, diced, spanish onion, diced, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato (russet) peeled, diced, and blanched, sliced green olives, salt and freshly ground pepper
    1 hour 20 min, 14 ingredients
  • Spanish Bean Soup Garbanzo Spanish Bean Soup Garbanzo
    chorizos (spanish sausage) sliced, onion, garlic and
    6 More
    chorizos (spanish sausage) sliced, onion, garlic, salt and pepper, potatoes diced (save water for soup), garbanzo beans with liquid, saffron threads, water, cubed ham
    2 hour , 9 ingredients
  • Spanish Omelette Sandwich Spanish Omelette Sandwich
    chorizo sausage or 6 oz hot italian sausage, casings remo... and
    10 More
    chorizo sausage or 6 oz hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, oregano, crumbled (preferably mediterranean), boiling potato, boiled, peeled and cut into 1/2 inch cubes, italian bread (about 1 lb) or 1 loaf french bread, 8 inch round (about 1 lb), extra virgin olive oil, eggs, salt & freshly ground black pepper
    25 min, 11 ingredients
  • Spanish Potato Kale Chorizo Tortilla Spanish Potato Kale Chorizo Tortilla
    eggs, cooked kale, diced potato, cooked and
    3 More
    eggs, cooked kale, diced potato, cooked, yellow pepper, diced, links spanish chorizo, olive oil
    6 ingredients
  • Spanish Omelet With Potatoes and Chorizo Spanish Omelet With Potatoes and Chorizo
    olive oil, yellow onion, chopped and
    6 More
    olive oil, yellow onion, chopped, spanish chorizo , sliced into thin half-moons, red potatoes, diced, salt and pepper, parsley, roughly chopped, eggs, beaten, manchego cheese or 1 cup sharp cheddar cheese, shredded
    30 min, 8 ingredients
  • Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse) Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse)
    olive oil , or a mixture of and other vegetable oil and
    8 More
    olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows
    1 hour , 9 ingredients
  • Spanish Style Chorizo Fish And Prawn Soup For Two Spanish Style Chorizo Fish And Prawn Soup For Two
    boneless fish fillets (trevally, blue-eye, or ling etc) and
    16 More
    boneless fish fillets (trevally, blue-eye, or ling etc), cooked and peeled prawns (shrimps), olive oil, onion, finely sliced into rings, chorizo sausages, sliced into thick rings, garlic clove, squashed, red capsicum (bell pepper), quartered and sliced, spanish paprika, bay leaf, thyme sprigs, oregano leaves, chopped finely, potatoes, peeled and quartered, ripe tomatoes, diced, chicken stock, silver beet (finely sliced ), sea salt and cracked pepper to taste, flat leaf parsley, finely chopped
    35 min, 17 ingredients
  • Chorizo and Potato Tacos Chorizo and Potato Tacos
    boiling potatoes, mexican or spanish chorizo and
    5 More
    boiling potatoes, mexican or spanish chorizo, dried oregano, salt, warm corn tortillas, guacamole, fresh tomato salsa
    45 min, 7 ingredients




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