179 chorizo pork chops Recipes

olive oil, pork tenderloin, onion (chopped ), garlic cloves (diced ), fish, lobster, shrimp, clams, mussels (de-bearded), paprika, artichoke hearts, chicken, cut up (thighs and legs work best), links chorizo sausage (sliced 1/2-inch thick ), green pepper (optional), peas, rice, tomatoes (diced )

dried chickpeas, chicken, cut in serving size pieces, pork, cut in large cubes, chorizo sausage, cut into 1 pieces, onion, sliced, salt, whole black peppercorn, oil, garlic, finely chopped, onion, finely chopped, ripe tomatoes, , peeled and diced or1 small can whole tomatoes, sweet potato, peeled and cut into chunks, bok choy , cut acrossin 2 sections, green onions, cut in 2 lengths

mexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced

ground beef, spanish chorizo , sausage ground up, ground pork, ketchup, breadcrumbs (plain or italian seasoned for a kick of flavor), egg, beaten, onion, chopped, fresh mashed garlic cloves, ground cumin, salt & pepper, cooked patties

water, salt, unsalted butter, old-fashioned stone-ground grits, heavy cream, chorizo links (spicy pork sausage), cut into 1/4-inch-thick slices, country ham , cut into julienne strips, unsalted butter, sea scallops, shrimp, peeled, and deveined if desired, tomatoes, peeled, seeded, and chopped, sliced scallion, minced garlic, water

onion, chopped (1 cup), garlic cloves, chopped, bay leaf, salt, black pepper, extra virgin olive oil, boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb), kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo , casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)

onion, chopped, sliced black olives, white vinegar, divided, vegetable oil (optional), chorizo or bulk spicy pork sausage (optional), corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican style hot tomato sauce (such as el pato salsa de chile fresco), water, unsweetened cocoa powder, white sugar, white vinegar, dried oregano, taco seasoning mix (optional), diced green chiles, drained, crumbled cotija or feta cheese

poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

extra-virgin olive oil , once around the pan, chorizo, casings removed and finely chopped , about 1 cup, ground pork, garlic cloves, grated or finely chopped, ground allspice, paprika, ground coriander, salt and freshly ground black pepper, light or dark brown sugar, worcestershire sauce, lime , zested and juiced, chicken stock, tomato sauce, portuguese rolls or sub rolls, deli-cut slices swiss cheese, dill or half sour pickles, chopped, plantain chips or other exotic chips

boneless pork shoulder, cut into 8 pieces and trimmed of excess fat, salt & freshly ground black pepper, to taste, canola oil, panko breadcrumbs, bacon, thick cut , cut crosswise into 1/2-inch strips, yellow onions, coarsely chopped (about 3 medium onions), sauvignon blanc wine or 2 cups other dry white wine, tomato paste, italian plum tomatoes, peeled and drained and coarsely chopped, chicken broth, great northern beans , fully cooked and drained, chorizo sausage , fully cooked or smoked about 1 1/2 lb. total, each halved on the diagonal, head of garlic , halved crosswise, fresh flat-leaf parsley, chopped , plus more for garnish, baguette , cut into 1/2-inch-thick slices, olive oil , extra virgin, for brushing, coarse sea salt , such as sel gris, for garnish

olive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste

olive oil, mussels, clams, boneless pork, diced, minced garlic, onions, chopped fine, tomato, skinned, seeded and chopped, red bell pepper, seeded and cut into thin strips, green bell pepper, seeded and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, skinless, boneless chicken breasts, cut into chunks, salt and pepper to taste, paprika, dried rosemary, dried thyme, ground cumin, lobster claws, rice, chicken broth, saffron, chorizo sausages, cooked and cut into chunks, uncooked shrimp, peeled and deveined, peas, capers, lemon wedges, to garnish

dried navy or great northern beans, picked over, sliced bacon, onion, chopped, garlic cloves, minced, water (i add some chicken broth in place of some of the ), tomato paste, dried hot red pepper flakes , or to taste, paprika

dried white bean, rinsed and sorted, olive oil, onions, coarsely diced, garlic cloves, minced, salt pork, cut into 1/2 inch dice, smoked ham, cut into 1 inch cubes, turnips, peeled and cut into 3/4 inch cubes, cabbage, quartered and chopped into 2 inch pieces, savoy cabbage , coarsely sliced into 1 inch ribbons, chorizo sausage, sliced 1/4 inch thick (or you may use any spicy smoked pork garlic sausage), dry sherry, salt, fresh ground pepper , to taste

dried kidney beans, water, chorizo sausage, cut in 3/4-inch chunks, beef broth, boneless pork, cut in small pieces, onion, chopped, garlic cloves, chopped, bay leaf, dried oregano, salt, fresh ground black pepper

fresh chorizo sausage, casings removed, ground pork, black beans, rinsed and drained, whole kernel corn, rinsed and drained, crushed nacho cheese-flavored tortilla chips, frozen diced onion, red and green bell pepper, and celery, eggs, lightly beaten, chopped fresh cilantro, fajita seasoning, shredded mexican four-cheese blend, toppings: guacamole , sour cream, salsa

onion, chopped, black olives, sliced, apple cider vinegar, divided, vegetable oil (optional), chorizo sausage or 1/2 lb bulk spicy pork sausage, corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican tomato sauce (such as el pato salsa de chile fresco ), water, unsweetened cocoa powder, white sugar, cider vinegar, dried oregano, taco seasoning mix (optional), diced green chilies, drained, parmesan cheese, grated