12488 chorizo mexican grits Recipes

olive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa

prepared pizza crust (like boboli s), refried beans, mexican chorizo sausage, cooked, bacon, cooked and crumbled, onion, diced, mexican blend cheese, canned jalapeno slices

sweet onion chopped, oil, garlic minced, corn tortillas finely chopped, cilantro chopped, ground beef ( or you can use ground turkey, chicken or chorizo ) cooked and seasoned, mexican style, provolone cheese, eggs whipped, green chilies diced, salt and pepper to taste, mexican blend cheese shredded, pam

olive oil, divided, plus more for drizzling, fresh mexican chorizo or italian sausage links, onion, thinly sliced, garlic cloves, finely chopped, thyme, cannellini (white kidney) beans, rinsed, low-sodium chicken broth, kosher salt , freshly ground pepper, baby spinach (about 10 cups), smoked paprika (optional)

flour tortillas , soft taco size, chorizo sausage, eggs, chunky salsa, mexican blend cheese, shredded, salt, pepper

elbow macaroni, milk, cornstarch, shredded cheddar cheese (about 1 cup), shredded monterey jack pepper cheese (about 1 cup), mexican chorizo sausage (el mexicano brand), minced red onion, flour, lime juice, breadcrumbs, butter

olive oil, onion, diced, garlic cloves, minced, good-quality mexican chorizo sausage, garbanzo beans (drained and rinsed ), diced tomatoes, salt

mexican chorizo sausage, casing removed, low-sodium black beans, drained and rinsed, crusty roll, crumbled queso fresco or 2 tbsp ricotta salata or 2 tbsp feta, ripe avocado, halved, pitted and slices into 8 slices, green chili salsa

chicken, cubed, onion, diced, all-purpose flour, evaporated skim milk, evaporated skim milk, low-fat sour cream, frozen corn kernels, diced tomatoes, drained, chopped cilantro, salt and cayenne pepper, water, salt, grits, evaporated skim milk, egg substitute, shredded gouda cheese or 3 oz other cheese

prepared grits, velveeta cheese, cubed, garlic powder, diced chilies, parkay margarine

uncooked regular grits, pasteurized prepared cheese product, milk, eggs, butter or margarine, onion, chopped, red bell pepper, chopped, garlic cloves, pressed, chopped green chiles, drained, shredded cheddar cheese, divided, ground red pepper

chorizo , recipe follows, garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro , plus more for garnish, optional, low-sodium chicken stock , plus more if needed, unsalted butter, grated cotija cheese, for garnish , optional, ancho chile powder, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon), or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

sun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings

warm water, a 1/4-oz package active dry yeast (2 1/2 tsp), sugar, peanut oil, all-purpose flour, cornmeal plus additional for sprinkling pizza pan, salt, ground cumin, fresh tomatillos*, husks discarded, onion, sliced thin, garlic cloves, sliced thin, peanut oil, fresh coriander sprigs, washed well , spun dry, and chopped, fresh lime juice, fresh chorizo * or other spicy fresh pork sausage, casings discarded, colby , cheddar, monterey jack, or a mixture grated coarse (about 1 1/2cups), fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wearrubber gloves), scallions, sliced thin, sliced drained pimento-stuffed green olives, cooked black beans, rinsed if canned

potato, mexican chorizo sausage, eggs, onion (sliced ), cheddar cheese (grated ), taco sauce, pepper, salt, olive oil, flour tortillas

uncooked chorizo sausage or 1 lb hot italian sausage, casings removed, garlic cloves, minced, low sodium chicken broth or 3 (14 oz) cans vegetable broth, bottled salsa, chipotle chile in adobo, drained, finely chopped, dried oregano, ground cumin, dried vermicelli or 10 oz angel hair pasta, zucchini, chopped, shredded mozzarella cheese or 2/3 cup asadero cheese, cilantro or 1/4 cup flat leaf parsley

mexican chorizo sausage, casing removed, simply potatoes diced potatoes with onion, warm flour tortillas or 12 corn tortillas, prepared salsa, sour cream