11 grits with and chorizo Recipes

uncooked regular grits, chorizo sausage, link (3 oz.), diced red bell pepper, diced onion, garlic, minced, shredded sharp cheddar cheese, salt, black pepper, ground cumin, tabasco sauce (more if you want hotter), butter

boneless skinless turkey breast half (2 lb), uncooked chorizo, crumbled, olive oil, salt, divided, pepper, divided, water, milk, quick-cooking grits, chopped green chilies, shredded mexican cheese blend, minced fresh parsley , optional

water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs

chicken broth, half-and-half, salt, uncooked regular grits, freshly shredded cheddar cheese, freshly grated parmesan cheese, butter, hot sauce, freshly ground pepper, fresh collard green leaves, dry spanish chorizo sausage links (about 2 3/4 oz.), olive oil, apple cider vinegar, sugar, porcelain tasting spoons, warmed

tropical foods mexicali fire, panko bread crumbs, black grouper steak, dried parsley, wondra instant flour, onion powder, garlic powder, whole milk, eggs, old bay seasoning chopped, chorizo stone ground grits, stone ground grits, vegetable stock, chorizo sausage removed from casing, mozzarella cheese, cheddar cheese, wondra instant flour, garlic, minced, red onion diced, green onion diced, celery chopped, rainbow chard, rainbow chard, garlic, minced, salt and pepper, to taste, avocado aioli, garlic, avocado ripe, egg yolks, olive oil, cilantro, red onions, fresh parsley, salt and pepper, to taste

chorizo cut into 1/4-inch dice, kosher salt , plus more to taste, quick-cooking grits or instant polenta, unsalted butter, shrimp, peeled and deveined, garlic cloves, finely chopped, grated manchego cheese, freshly ground black pepper, chopped fresh chives , optional

grits, salt, water, half-and-half, peeled shrimp, chorizo sausage or 1 lb italian sausage, red pepper, chopped, green bell pepper, chopped, onion, chopped, garlic, minced (or to taste), butter, self rising flour, low sodium chicken broth, water, worcestershire sauce, mozzarella cheese

olive oil, spanish chorizo, roughly chopped (about 1/2 cup), minced garlic, minced shallots, toasted cumin, smoked paprika, a pinch cayenne pepper, clam juice, heavy cream, butter, florida rock shrimp, organic eggs, truffled grits with aged cheddar, recipe follows, tomato jam , recipe follows, crusty white bread , for serving, milk, heavy cream, butter, grits , such as anson mills, kosher salt, ground pepper, mascarpone, grated aged cheddar, few shavings of fresh truffle or 1 tsp truffle oil, vine ripe tomatoes, chopped, brown sugar, sherry vinegar, soy sauce, togarashi (japanese chili powder)

canola oil , as needed to saute sausage and coat mushrooms, chorizo sausage, casings removed, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, and cut, brunoise ( julienne then crosswise) into 1/2-inch pieces, white button mushrooms (about 16 oz), cleaned and stems removed, salt and pepper, parmesan