24428 chorizo jalapeno added queso Recipes

egg, lemon juice, dry mustard, salt, olive oil, velveeta, chorizo, cut into 1/4 inch cubes, jalapenos, seeded and chopped, baked potatoes

ground mexican chorizo, onion, diced, jalapenos, sliced (to taste), fresh mushrooms, sliced, garlic, butter or olive oil, cooked black beans (or 2 cans, don tsp drain), corn(fresh or frozen is fine. you can add it still frozen, rotel or similar style tomatoes, undrained, stock (pork, chicken, veggie, beef, or any combo. i used pork and chicken because that s what i had, cream cheese, melted (don tsp scorch it, but you can slowly let this melt in the microwave on low while preparing other parts of the soup. it will go in toward the end, anyway), pepperjack cheese, shredded, heavy cream or half and half(depending on how rich and thick you want your finished soup. i used about 1 cup cream and 1/2 cup half and half), fresh cilantro, chopped

chorizo, chopped seeded jalapeno peppers, rotisserie chicken, eggs, lightly beaten, carton (15 oz) ricotta cheese, enchilada sauce, no-cook lasagna noodles, shredded monterey jack cheese, minced fresh cilantro, ripe avocados, peeled, pitted and halved, sour cream, lime juice, salt

ground sirloin, uncooked chorizo or johnsonville hot ground sausage, onion, chopped, taco seasoning, refried black beans, shredded monterey jack cheese, salsa, sliced ripe olives, drained, guacamole, green onions, thinly sliced, sour cream, minced fresh cilantro, jalapeno-stuffed olives, sliced, tortilla chips

jalapenos, queso fresco (fresh mexican cheese), cilantro, chopped, mint, chopped, yellow onion, chopped

dried pinto beans , soaked 8 hours in cold water, onion, quartered, garlic cloves (3 crushed and 2 minced ), vegetable oil, jalapeno, stemmed, seeded and minced, lime juice, fresh, lime zest, salt and pepper, queso fresco , and chopped cilantro for serving (optional)

garlic cloves, minced, jalapeno peppers, finely chopped (leave seeds in or take them out for less heat), olive oil, fresh lime juice, dijon mustard, kosher salt (or use regular salt), beef flank steak, texas toast thick bread, toasted (or other thick-cut white bread), mayonnaise, chipotle chile in adobo, minced (or 1 tsp. chile powder), red onion, quartered and thinly sliced, queso fresco, crumbled (or farmer cheese), fresh cilantro stem (or parsley), lime wedge

white american cheese, cut into 1-inch cubes, diced green chilis, pickled jalapeno peppers, chopped, pickled jalapeno juice, whole milk, cold water

chavrie fresh goat cheese, diced tomatoes, drained, ea. jalapeno pepper diced, hot sauce

white american cheese cut into 1 inch cubes, diced green chiles, pickled jalapenos chopped, pickled jalapenos juice, whole milk, cold water

jalapeno peppers, uncooked chorizo sausage or 1 lb spicy pork sausage, cheddar cheese, shredded, bacon, cut in half

canola oil, diced dried spanish chorizo, casing removed, diced onion, diced red bell pepper, salt, garlic cloves, smashed, red chili flakes, seeded, finely diced jalapeno, tequila, white preferred, chicken stock (page 362 or low-sodium store-bought), littleneck clams , scrubbed, chopped cilantro, lemon, rustic sourdough bread, olive oil, cilantro sprigs, for garnish

vegetable oil, shredded potatoes , or store-bought hash browns, diced onion, diced green pepper, diced jalapeno peppers , optional, ground chorizo, browned, diced tomato, eggs, shredded cheddar, toast or tortillas, for serving

flour tortillas, shredded monterey pepper jack or smoked cheddar, chorizo or andouille, casing removed and finely chopped, scallions, chopped, tomatoes, seeded and chopped, jalapeno, seeded and finely chopped, white onion, finely chopped, handful cilantro, finely chopped, coarse salt

red-skinned potatoes, cut into 1-inch chunks, kosher salt, vegetable oil, yellow squash, diced, freshly ground pepper, fresh chorizo or other spicy sausage, casings removed, tomatoes, diced, scallion, minced, jalapeno pepper, minced (remove seeds for less heat), fresh cilantro, chopped, corn tortillas, crumbled cotija or feta cheese, sour cream and/or guacamole, for serving (optional)

chorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water

canola oil, zest of 1 lime, kosher salt, twelve 6-inch corn tortillas, each cut into 6 wedges, onion, finely chopped, jalapeno pepper, seeded, if desired, and finely chopped, plum tomato, seeded and finely chopped, mexican lager-style beer (such as corona), muenster or monterey jack, grated (about 3 1/2 cups), sharp white cheddar, grated (about 1 1/2 cups), copyright 2012 television food network , g.p. all rights reserved.

jalapeno peppers, uncooked chorizo or johnsonville hot ground sausage, shredded cheddar cheese, bacon strips, cut in half