219871 chorizo goat cheese thin crust Recipes

goat cheese, softened, pitted kalamata olives, coarsely chopped, sourdough bread, basil leaves, spring mix greens, bottled roasted red bell peppers

goat cheese crumbles, mint leaves chopped, chia seeds, sweet peppers chopped, greek yogurt, garlic chopped, olive oil, garam masala, garlic powder, cayenne pepper, black pepper crushed, raw agave nectar, lemon and/or lime juice

unbaked pizza crust, prepared pesto sauce, roma tomatoes, thinly sliced, seasoned goat cheese, garlic, peeled and thinly sliced, fresh arugula, olive oil

prepared pizza crust (boboli is good), olive oil, garlic clove, minced, fresh ground pepper, tomatoes, thinly sliced, sweet onion, thinly sliced and separated into rings, ripe olives, pitted, sliced, goat cheese, crumbled, snipped fresh oregano, crushed or 1 tsp dried oregano, fresh basil , torn or 1 tsp dried basil, toasted pine nuts

butter, softened, plus more for pan, frozen hash brown potatoes, thawed, eggs, coarse salt and pepper, reduced-fat sour cream, soft fresh goat cheese, room temperature, scallions, thinly sliced

you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.

goat cheese, whole-grain english muffin, split and toasted, freshly ground black pepper, thick) slices cucumber, alfalfa sprouts

all-purpose flour, plus more for dusting, fine sea salt, cold unsalted butter, cubed, cold lard, cubed, jalapeno peppers, fresh cilantro, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano cheese, kosher salt and freshly ground pepper, soft goat cheese, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, scallions, thinly sliced, chopped fresh thyme, eggs, whole milk, heavy cream

all-purpose flour, fine sea salt, cold butter , cut into cubes, cold lard , cut into cubes, ice water, jalapenos , roasted and seeded (do not remove blistered skin), tightly packed cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano, salt and freshly ground black pepper, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, green onions, (dark and pale green part) thinly sliced, chopped fresh thyme leaves, eggs, milk, heavy cream, soft goat cheese, frozen for 10 minutes and cut into 1/2-inch pieces

eggs, milk, olive oil, red onion, chopped, chorizo sausage, sliced, garlic cloves, crushed, dried chili pepper flakes, chopped tomatoes, sea salt, black pepper, cracked, goat cheese (or feta), coriander, chopped (cilantro)

white wine, mozzarella cheese, grated, milk cheddar or monterey jack or mexican cotija, grated, goat cheese crumbled, chipoltle chilies in adobo sauce, finely chopped, dried, cured chorizo, finely diced, roasted garlic , smashed to a paste, salt and freshly ground black pepper

corn or flour tortillas, goat cheese, chorizo sausage, minced or breakfast sausage, crumbled and cooked, jalapeno peppers , or 10 fresh , seeded and chopped, chopped tomatoes , optional

goat cheese , surfing goat dairy rolling green (made with fresh garlic chives) or 4 oz other garlic-flavored mild, mayonnaise, ginger, finely minced fresh, sausage , spicy hawaiian portuguese (or other portuguese , such as linguica), ground chuck, papaya, minced ripe, sweet onion, seasoning, mccormicks gourmet collection asian-style spiced sea salt (or 1 1/2 tsp coarse sea salt), thai sweet chili sauce, japanese shoyu , preferably yamasa brand (soy sauce), macadamia nut oil or 3 tbsp peanut oil, hass avocadoes, pitted, peeled , and thinly sliced lengthwise, fresh lemon juice , preferably meyer variety, papaya, coarsely chopped, chopped watercress, sweet onions, thinly sliced and separated into rings, garlic cloves, minced, crushed red pepper flakes, japanese shoyu , preferably yamasa brand (soy sauce), vegetable oil , for brushing on the grill rack, hamburger buns (or sandwich rolls, high-quality seeded, split)

heirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

fresh goat cheese, room temperature, whole wheat tortillas (6-inch), mango, peeled, pitted, and thinly sliced, red onion, thinly sliced, jalapeno, thinly sliced, fresh cilantro leaves

extra virgin olive oil, onion, chopped, garlic, minced, ripe plum tomatoes, peeled,seeded and coarsely chopped, salt, white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, fresh ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, minced, homemade goat cheese or 1/2 lb use store bought goat cheese, salt & freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten

boneless skinless chicken breasts, goat cheese, thyme leaves , plus 2-3 sprigs, prosciutto, zucchini, thinly sliced, olive oil, plus extra for drizzling, tomatoes, thinly sliced, salt and pepper

spinach leaves, olive oil, shallot, thinly sliced, garlic clove, thinly sliced, chopped fresh rosemary, eggs, firm creamy goat cheese, salt & freshly ground black pepper