Goat Cheese Quiche With Hash Brown Crust Recipe

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Goat Cheese Quiche With Hash Brown Crust

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Ingredients:

Serving

2 tbsp butter, softened, plus more for pan
1 (1 lb) package frozen hash brown potatoes, thawed
12 large eggs
coarse salt and pepper
1 1/2 cups reduced-fat sour cream
1 (4 -5 oz) package soft fresh goat cheese, room temperature
4 scallions, thinly sliced

Directions:

Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.67 Kcal (1502 kJ)
Calories from fat	212.69 Kcal
		% Daily Value*
Total Fat	23.63g	36%
Cholesterol	404.48mg	135%
Sodium	218.39mg	9%
Potassium	504.7mg	11%
Total Carbs	19.33g	6%
Sugars	0.25g	1%
Dietary Fiber	1.06g	4%
Protein	19.68g	39%
Vitamin C	8.5mg	14%
Iron	3mg	16%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	142.02 Kcal (595 kJ)
Calories from fat	84.22 Kcal
		% Daily Value*
Total Fat	9.36g	36%
Cholesterol	160.16mg	135%
Sodium	86.48mg	9%
Potassium	199.85mg	11%
Total Carbs	7.65g	6%
Sugars	0.1g	1%
Dietary Fiber	0.42g	4%
Protein	7.79g	39%
Vitamin C	3.4mg	14%
Iron	1.2mg	16%
Calcium	63.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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