186148 chorizo cheese empana Recipes

jalapeno jack cheese, grated, cheddar cheese, grated, queso fresco, olive oil, sweet onions, large diced, ground coriander, ground cumin, hot sauce , to taste, salt and pepper, to taste, corn tortillas, olive oil, onion, diced, jalapeno, fine diced, minced garlic, chipotle chile in adobo, roasted tomato, chopped, stock or 1 1/2 cups water, cumin, coriander, oregano, cinnamon, salt and pepper, to taste

dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed

velveeta reduced fat cheese product, cut up,room temp ., fat free cream cheese, room temp,room temp ., green chili, drain, diced tomato, drain

dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

all-purpose flour, salt, cold butter, cut into bits, onion, sliced thin, butter, blue cheese, crumbled, half-and-half, eggs, beaten lightly, grated cheddar cheese, salt, pepper

cheese whiz, cream cheese, garlic powder (add more to your taste), black pepper

eggs, beaten, low-fat milk, all-purpose flour, grand marnier (orange flavored liquor), low-fat ricotta cheese, mascarpone cheese, sugar, vanilla extract (or orange liquor), lemon zest, salt, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice, light sour cream, for garnish

onion, chopped, margarine or 2 tbsp butter, shredded cooked chicken, picante sauce, cream cheese, taco seasoning (more or less to taste), shredded cheddar cheese (or any kind you want), flour tortillas (6-inch)

swiss cheese, shredded, american cheese, shredded (white or yellow ), cornstarch, dry mustard, worcestershire sauce, beer

all-purpose flour, shredded swiss cheese, shredded cheddar cheese, sugar, baking powder, baking soda, dried oregano, chopped fresh parsley, dried thyme, salt, non-alcoholic beer or 2 cups regular beer, vegetable oil

french bread , stick (a day or two old works well), olive oil (of your choice), english spinach leaves, cream cheese, goat cheese, chopped canned pimiento or 1/4 cup roasted red pepper, drained on a sheet of paper towel

swiss cheese, grated, aged white cheddar cheese, grated, cornstarch, fresh cracked pepper, dry white wine, garlic clove, halved

eggs, milk, vanilla yogurt, vanilla, baking powder, sugar, butter, melted, flour, farmer cheese, cottage cheese, butter, melted, egg, sour cream, salt

white beans, frozen cheese tortellini, olive oil, sweet red pepper, cored and diced, garlic clove, minced, italian spices, fresh baby spinach, washed and dried (i use 1 bag of pre-washed.), shredded parmesan cheese

butter, cheese whiz, eggs, milk, salt and pepper, shredded cheddar cheese (optional)

cheese tortellini, cooked, shrimp, cooked, tomatoes, halved, cooked broccoli floret, red onion, sliced, colby-monterey jack cheese, cubed, salt and black pepper, italian salad dressing (i like good seasons )

pillsbury refrigerated crescent dinner rolls, shredded swiss cheese, shredded monterey jack cheese, egg, beaten, onion, chopped, milk, stuffed olives, sliced (optional), mushroom stems and pieces, drained, bacon, fried, drained and crumbled, minced parsley

italian gorgonzola, cut into small cubes, aged sharp cheddar cheese, cut into small cubes, aged asiago cheese, cut into small cubes, red grapes, green grapes, dried apricot, candied almonds, pecans, honey, fresh figs, halved (when in season in the fall)