435 chops with roasted eggplant Recipes
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eggplants, cubed, extra virgin olive oil, divided and8 Moreeggplants, cubed, extra virgin olive oil, divided, lemon juice, fresh squeezed, onion, minced, garlic cloves, minced, fresh oregano, minced or 1 tsp dried oregano, salt and pepper, feta cheese, crumbled, kalamata olive, pitted and coarsely chopped, fresh oregano sprig (optional)40 min, 10 ingredients
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eggplant, peeled and cubed, garlic cloves, smashed and11 Moreeggplant, peeled and cubed, garlic cloves, smashed, chickpeas, drained, yellow sweet onion, chopped, cumin, nutmeg, sea salt, olive oil, lemon juice, tahini, vegetable stock, diced tomato, low fat or 1/4-1/2 cup skim milk1 hour 10 min, 13 ingredients
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Roasted-Eggplant Dip With Focacciaeggplant, extra-virgin olive oil, sherry vinegar, salt and7 Moreeggplant, extra-virgin olive oil, sherry vinegar, salt, dried marjoram, pepper, garlic cloves, minced, chopped onion, chopped tomato, chopped fresh parsley, focaccia (italian flatbread), cut in 12 wedges11 ingredients
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Roasted Eggplant and Tomato Puree Rigatonieggplant, cut into 1-inch cubes, tomatoes and12 Moreeggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped45 min, 14 ingredients
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Roasted Eggplant (Aubergine) and Red Peppereggplant, left unpeeled and cut into 1/2-inch dice and8 Moreeggplant, left unpeeled and cut into 1/2-inch dice, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, extra virgin olive oil, salt, salt, black pepper, chopped fresh basil31 min, 9 ingredients
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Roasted Eggplant (Aubergine) and Potato Soupeggplant, butter, onion, chopped and8 Moreeggplant, butter, onion, chopped, sodium-free chicken stock or 4 cups vegetable stock, boiling potatoes, unpeeled and chopped, garlic, minced, paprika, cayenne pepper, ground cumin, salt , to taste, plain yogurt (optional)31 min, 11 ingredients
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Roasted Eggplant Soup with Goat Cheese Dumplingseggplant (about 2 large), halved lengthwise and16 Moreeggplant (about 2 large), halved lengthwise, unsalted butter, onion, chopped, fennel bulb, trimmed, chopped, russet potato, peeled, chopped, leek (white and pale green parts), sliced, garlic cloves, minced, dried oregano, dry white wine, more) chicken stock or canned low-salt chicken broth, whipping cream, olive oil, shallots, chopped, soft fresh goat cheese (such as montrachet), crumbled, chopped seeded plum tomatoes, chopped fresh basil, wonton wrappers17 ingredients
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Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse)eggplants, halved, portuguese olive oil, salt and13 Moreeggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives1 hour , 16 ingredients
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Roasted-Eggplant Dipeggplant, shallots, peeled, plain low-fat yogurt and8 Moreeggplant, shallots, peeled, plain low-fat yogurt, lemon juice, olive oil, chopped fresh chives, salt, pepper, lemon, cut into wedges, pitas, each cut into 8 wedges, paprika (optional)11 ingredients
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Roasted Eggplant Crostinieggplant, chopped fresh cilantro, balsamic vinegar and6 Moreeggplant, chopped fresh cilantro, balsamic vinegar, dark sesame oil, salt, ground red pepper, garlic clove, thick) italian bread slices, toasted (about 12 oz), cilantro sprigs (optional)9 ingredients
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Roasted Eggplant Bruschettaeggplant cut into 1/2 inch dice and5 Moreeggplant cut into 1/2 inch dice, pressed olive italian herbs olive oil divided, garlic minced, fresh basil chopped, salt, roma tomatoes cut into 1/4 inch dice20 min, 6 ingredients
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Roasted Eggplant Cilantro Dipeggplants (peeled,cut into 1-inch/2.5-cm cubes ) and5 Moreeggplants (peeled,cut into 1-inch/2.5-cm cubes ), garlic cloves (peeled ), olive oil, olive oil, fresh cilantro (chopped ), lemons , juice of40 min, 6 ingredients
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Sesame Roasted Eggplant (Thai)soy sauce, sesame oil, unseasoned rice vinegar, corn oil and10 Moresoy sauce, sesame oil, unseasoned rice vinegar, corn oil, water, light brown sugar, minced scallion, minced garlic, minced fresh ginger, red chili flakes, thai basil, leaves roughly chopped, japanese eggplants , sliced 1/2-inch thick on the bias, oyster mushrooms , torn into pieces, toasted sesame seeds, for garnish30 min, 14 ingredients
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