55 chops wild mushroom soy Recipes

extra virgin olive oil, shallot, finely chopped, garlic cloves, crushed, mixed wild mushroom, trimmed and sliced, dry white wine, fresh thyme, chopped, soy sauce, sea salt, fresh ground black pepper, pecans, chopped, toasted, goat cheese or 2 oz neufchatel cheese, softened

olive oil, shallots, minced (or 1 medium onion), salt , to taste, mixed wild mushrooms, chopped, garlic cloves, minced, dry white vermouth or 1/4 cup dry white wine, soy sauce, goat cheese, chopped fresh herb (such as parsley, thyme, marjoram, chives, or mint), walnuts, toasted, fresh ground black pepper , to taste, rustic bread, thinly sliced and toasted (italian or french )

olive oil, onions, coarsely chopped, assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake), dry white wine, dried thyme, vegetable broth, white-skinned potatoes, peeled,cut into 3/4 inch cubes, carrots, peeled,cut into 1/2 inch-thick rounds, soy sauce, head bok choy , cut crosswise into 1/2 inch-wide slices

sweet paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, plus another 3 tb, shallot, thinly sliced, fresh ginger, peeled and minced (about 1 inch), garlic cloves, finely chopped, assorted mixed mushrooms , thinly sliced (e.g., chanterelle, cremini, stemmed shiitake, oyster), soy sauce, rice vinegar, honey, toasted sesame oil, salt , to taste, fresh ground black pepper , to taste, chopped fresh cilantro, center-cut bone-in double pork chops, mild vegetable oil , such as canola

flour tortillas, cut into quarters, portobello mushrooms, sliced (about 1/2 lb), low-salt chicken broth, fresh lemon juice, low-sodium soy sauce, olive oil, chopped fresh or 2 tsp dried basil, chopped fresh or 1 tsp dried thyme, refried white beans, roasted-tomato sauce, crumbled feta cheese, lime rind (optional)

grapeseed oil, soy sauce, yuzu juice, garlic clove, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, assorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake), thickly sliced, sake, chopped fresh chives (for garnish )

cubed peeled yukon gold potato, salt, divided, low-fat buttermilk, freshly ground black pepper, ground nutmeg, ground red pepper, dried petite green lentils, water, salt, bay leaf, organic vegetable broth, divided, all-purpose flour, olive oil, chopped onion, chopped carrot, sliced celery, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), dry sherry, soy sauce, tomato paste, fresh thyme leaves, white truffle oil, chopped chives (optional)

chopped celery, sliced fresh mushrooms, butter, fast-cooking long grain and wild rice mix, reduced-sodium chicken broth, water, sliced water chestnuts, chopped, dried cranberries, chopped green onions, reduced-sodium soy sauce, cornish game hens (20 to 24 oz each)

tempeh, cut into 1/2-inch cubes, dry white wine, low-sodium soy sauce, sliced leek (about 4 large), sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps (about 4 oz), portobello mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, thyme sprigs, parsley sprig, sliced garlic (about 20 cloves), vegetable broth, fresh lemon juice, fine sea salt, freshly ground black pepper, chopped fresh parsley, grated lemon rind (optional)

whole wheat bread flour, unbleached white flour, vegetable broth, extra virgin olive oil, tamari soy sauce, dijon mustard, garlic cloves, minced, black pepper, freshly ground, hot sauce, extra virgin olive oil, onions, finely chopped, mushrooms, chopped (shiitake, oyster, chanterelle, portobello, etc), brown rice flour, tamari soy sauce, dried sage, dried rosemary, dried tarragon

vegetable oil (we use olive oil), onion, chopped, all-purpose flour, vegetable stock, cooked beets, peeled and chopped, light cream (we use soy milk), creamed horseradish, hot mustard, wine vinegar, caraway seed, butter (1/4 stick), shallot, chopped, wild mushrooms, trimmed and sliced (assorted ), fresh parsley, chopped, floury potatoes, peeled, milk (again , we use soy milk), fresh dill, chopped, salt & freshly ground black pepper, to taste

diced and peeled idaho potatoes, salt, sugar, soy sauce, dried porcini mushrooms, water, shallots, cut into chunks , about 1/4 cup, mixed wild mushrooms, milk, heavy cream, chopped chives

ground pork, ground veal, olive oil, yellow onion, very finely chopped, garlic cloves, very finely chopped, wild mushroom , for a really great flavour, include some swiss browns, very finely chopped, eggs, lightly beaten, soft stale bread crumbs, low sodium soy sauce, all purpose greek seasoning, ground ginger

dried porcini mushrooms , soaked in 1/2 cup warm water until soft, unsalted butter, extra-virgin olive oil, arborio rice, chopped shallots, minced garlic, hot chicken stock , or low-sodium chicken broth, salt, chopped fresh thyme leaves, chopped fresh rosemary leaves, a pinch freshly ground black pepper, white button mushrooms , wiped clean and stems removed, coarsely chopped, soy sauce, chopped fresh parsley leaves, dry white wine, freshly grated parmesan, eggs, heavy cream

dried wild mushrooms (such as shiitake or porcini), chicken broth or 4 cups vegetable broth, unsalted butter, onion, finely chopped, cremini mushroom, thinly sliced, all-purpose flour, salt, white pepper, soy sauce, half-and-half, tawny port or 5 tbsp dry sherry, chopped fresh parsley, for garnish

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced

grain and wild rice mix (we tested with uncle ben s), hot ground pork sausage, ground beef, onion, chopped, sliced fresh mushrooms, sliced water chestnuts, drained, chopped fresh parsley, soy sauce, sliced natural almonds (1/2 cup)

grain and wild rice mix (we tested with uncle ben s), hot ground pork sausage, ground beef, onion, chopped, sliced fresh mushrooms, sliced water chestnuts, drained, chopped fresh parsley, soy sauce, sliced natural almonds (1/2 cup)