115 chops tomatillo corn salsa Recipes
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cilantro, chopped, fresh tomatoes, diced, red onion, diced and7 Morecilantro, chopped, fresh tomatoes, diced, red onion, diced, jalapeno peppers, seeded and chopped (optional), tomatillos, diced, lime juice, hot chili sauce (such as sriracha) (optional), freshly ground cumin seed, salt , to taste, corn tortilla chips15 min, 10 ingredients
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red potatoes (about 2 cups) or 3 small yukon gold potatoe... and8 Morered potatoes (about 2 cups) or 3 small yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 2 cups), salt, mexican chorizo sausage , casing removed if there is 1 (about 1 1/2 cups), white onion, finely chopped, tomatillos, husked, rinsed and roughly chopped (2 to 3 medium), garlic clove, peeled, fresh hot green chili pepper, stemmed (roughly 2 serranos or 1 jalapeno or to taste), ripe avocado, warm fresh corn tortillas (store-bought or homemade )40 min, 9 ingredients
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chipotle chiles in adobo sauce and13 Morechipotle chiles in adobo sauce, chopped fresh cilantro (about 1 bunch), chopped tomatillos (about 4 medium), minced red onion, fresh lime juice, chips, fresh lime juice, canola oil, adobo sauce, paprika, cumin, white corn tortillas, style fat-free cream cheese, softened, goat cheese14 ingredients
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tomatillos* (about 1 lb), husked, rinsed and9 Moretomatillos* (about 1 lb), husked, rinsed, garlic cloves, peeled, jalapeno chiles, chopped white onion, lightly packed) chopped fresh cilantro, thick) pork rib chops (14 oz each with bone ), garlic clove, peeled, halved, coarse kosher salt, extra-virgin olive oil (for brushing ), corn or flour tortillas10 ingredients
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Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse)corn tortillas, egg, milk, water, all-purpose flour and18 Morecorn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced25 min, 23 ingredients
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Chilaquiles Con Salsa Verdesalsa, fresh tomatillos, fresh serrano chiles and15 Moresalsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish15 min, 18 ingredients
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Fresh Fried Corn Chips with Tomatillo Salsa (Tyler Florence)tomatillos, husked and rinsed, jalapeno, stemmed and8 Moretomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro, leaves coarsely chopped, lime, juiced, vegetable oil, for frying, corn tortillas, kosher salt22 min, 10 ingredients
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Fish Tacos with Tomatillo Salsatomatillos, halved (about 3/4 lb) and16 Moretomatillos, halved (about 3/4 lb), onion, peeled and quartered, fresh cilantro leaves, fresh lime juice, salt, garlic clove, chopped, chopped seeded jalapeno pepper, corn tortillas, tilapia fillets, cut into 24 pieces, salt, divided, all-purpose flour, ground cumin, vegetable oil, fresh cilantro leaves, chopped onion, diced peeled avocado17 ingredients
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Soft Fried Tortillas With Tomatillo Salsa and Chickentomatillo , husks discarded and cut into quarters and13 Moretomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)40 min, 14 ingredients
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Tomatillo, Potato & Pinto Enchiladaspotatoes, diced, skins on, ketchup, cumin, chili powder and8 Morepotatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve1 hour 20 min, 12 ingredients
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Chicken Enchiladas with Tangy Tomatillo Saucetomatillo salsa (recipe posted separately) and9 Moretomatillo salsa (recipe posted separately), chicken breasts, skinned ,boned and shredded, sour cream, chopped onion, salt, corn tortillas, vegetable oil, queso fresco or 1/3 cup other likened cheese like feta or 1/3 cup mild parmesan cheese, onions, separated into rings, radish , slices (optional)30 min, 10 ingredients
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Corn and Wild Rice Fritterscooked wild rice, ears corn , kernels removed, flour, milk and7 Morecooked wild rice, ears corn , kernels removed, flour, milk, egg, chopped green onion, chopped red bell pepper, minced fresh parsley, salt, vegetable oil, tomatillo salsa25 min, 11 ingredients
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Fish Tacos With Fresh Salsa (Food Network Kitchens)tomatillo, husked, rinsed and chopped, tomato, chopped and11 Moretomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce30 min, 13 ingredients
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Tomatillo Shrimp Fajitasred bell peppers , strips, bottled minced garlic and7 Morered bell peppers , strips, bottled minced garlic, red onion, vertically sliced, bottled green chili salsa, ground coriander, salt, peeled and deveined large shrimp, corn tortillas, chopped fresh cilantro15 min, 10 ingredients
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Chicharron en Salsa Verdetomatillos, husked and washed, jalapeno chiles, stemmed and14 Moretomatillos, husked and washed, jalapeno chiles, stemmed, cold water, onion, cut in half, garlic, coarsely chopped, cilantro, stems and leaves, salt, lard or vegetable oil, chicharron (fried pigskin, see note), broken into 1/2inch squares, radishes, trimmed and thinly sliced, red onion, very finely diced, head cabbage, shredded, limes, cut into wedges, warm corn tortillas, refried pinto beans, cooked white rice16 ingredients
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Chicken Enchiladas with Salsa Verdetomatillos, husks removed, poblano chilies and12 Moretomatillos, husks removed, poblano chilies, salted roasted or raw shelled pumpkin seeds, garlic, lightly packed chopped fresh cilantro, chicken broth, fresh serrano chilies (1/2 to 1 oz. total), stemmed, seeded, deveined, and chopped, red onion (3/4 lb.), corn tortillas (6 to 7 in.), cut in half, shredded skinned cooked chicken, shredded jack cheese, cilantro sprigs, salt, sour cream14 ingredients
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