883 chops saute Recipes
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kimchi , roughly chopped into 1 inch pieces and11 Morekimchi , roughly chopped into 1 inch pieces, sliced pork (or bacon), sliced into 1 inch pieces, firm tofu, cut into 2-inch squares, gochujang (red pepper paste), vegetable oil, garlic cloves, minced, soy sauce, brown sugar, sesame seeds, sesame oil, olive or vegetable oil, green onion strips (garnish )40 min, 12 ingredients
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head of garlic , top fourth cut off and13 Morehead of garlic , top fourth cut off, extra-virgin olive oil, plus more for drizzling, dried porcini mushrooms, boiling water, skinless boneless chicken thighs , cut into 2-inch pieces, salt and freshly ground pepper, assorted mushrooms , such as stemmed shiitake cremini and oyster quartered, unsalted butter, plus 2 tbsp chilled, shallots, thinly sliced, dry red wine, chicken stock, tomatoes, cut into 1-inch dice, chopped tarragon, crusty bread , for serving14 ingredients
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Ademas Dos Saute Gourmandise (Graham Kerr)water, freshly ground salt, freshly ground pepper and16 Morewater, freshly ground salt, freshly ground pepper, freshly ground white pepper, egg noodles, ice water, clarified butter, serrano chiles, seeded and cut into 1/4-inch slices, garlic, oregano, bay leaf, veal tenderloin, trimmed and cut into 3/4-inch slices, pork tenderloin, trimmed and cut into 3/4-inch slices, beef tenderloin, trimmed and cut into 1/4-inch slices, brandy, mushrooms, salted butter, sour cream, chopped parsley19 ingredients
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Clam Saute: Sote di Vongole (Mario Batali)extra-virgin olive oil, garlic cloves, thinly sliced and3 Moreextra-virgin olive oil, garlic cloves, thinly sliced, fresh clams , scrubbed and rinsed (new zealand cockles or manila clams), dry white wine, chopped fresh parsley leaves25 min, 5 ingredients
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Reasonable Crabmeat Saute (Michele Urvater)white bread, melted butter for brushing, butter and6 Morewhite bread, melted butter for brushing, butter, carrots, grated, lump crabmeat , picked over, grated lemon zest, fresh lemon juice, chopped chives , basil, mint and parsley, salt and freshly ground black pepper35 min, 9 ingredients
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Brussels Sprouts Saute With Apples and Onionbrussels sprouts, peeled and halved, butter and5 Morebrussels sprouts, peeled and halved, butter, chopped onions (2 medium sized), sweet red apples (thinly sliced peeled ), dried thyme, salt, black fresh ground pepper25 min, 7 ingredients
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Autumn Vegetable Saute With Sausage and Mintdried cannellini beans (3.5 oz) and10 Moredried cannellini beans (3.5 oz), fava beans, shelled and peeled, chanterelle mushrooms or 1 1/2 lbs button mushrooms, stems removed and reserved, spearmint, 1/4 cup whole small leaves, 1/4 cup chopped leaves , stems reserved, shallots, minced , skins reserved, extra virgin olive oil , plus, extra virgin olive oil, fresh italian sausage, casings removed , meat formed into 1-inch balls, dry white wine, salt, fresh ground pepper16 min, 11 ingredients
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Chicken Saute with Artichokes, Lemon and Mintchicken breast, olive oil, artichoke hearts, frozen and4 Morechicken breast, olive oil, artichoke hearts, frozen, chicken stock, fresh mint, chopped, lemon juice, feta cheese, crumbled7 ingredients
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Camembert Saute With Bradens Hunter's Mustardcamambert saute, cheese and18 Morecamambert saute, cheese, camembert cheese, medium soft, rind removed, egg, beaten, bread crumbs, unsalted butter, chopped green onion tops, garnish: seedless grqapes, bradens hunter s mustard, distilled white vinegar, dry mustard, egg, brown sugar, sugar, curry powder, oregano, dill weed, parsley flakes20 ingredients
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Collard Greens, Golden Raisin, and Almond Sauteolive oil, spanish onion, small diced and6 Moreolive oil, spanish onion, small diced, garlic cloves, chopped, collard greens, washed, and cut in 1/2-inch strips, golden raisin, almonds, toasted, kosher salt, fresh ground black pepper15 min, 8 ingredients
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Chicken Saute' with Artichokes, Lemon, and Mintartichoke hearts thawed or 1 can, chicken broth and6 Moreartichoke hearts thawed or 1 can, chicken broth, chopped fresh mint, crumbled feta chese, fresh lemon juice, chicken breasts, olive oil, salt and pepper8 ingredients
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Chicken and Vegetable Saute with Whole Grain Pastachicken breasts, boneless and skinless , cut into cubes and11 Morechicken breasts, boneless and skinless , cut into cubes, dry pasta , whole grain, zucchini, sliced, onion, sliced, green pepper, seeded and sliced, fresh baby spinach, tomato, fresh basil leaves, chopped, garlic, extra virgin olive oil, salt, pepper12 ingredients
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South Beach Diet Veg-Friendly Savory Chicken Sauteextra virgin olive oil and8 Moreextra virgin olive oil, vegetarian chicken substitute (such as quorn naked chik n cutlets), onion, sliced, garlic cloves, minced, fresh rosemary, chopped, vegetable broth, salt, pepper, cayenne pepper (optional)20 min, 9 ingredients
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Black Sea Bass with Corn and Jumbo Lump Crab Sauteblack sea bass fillet, cleaned and scaled, skin on and12 Moreblack sea bass fillet, cleaned and scaled, skin on, salt and freshly ground black pepper, blended olive oil , plus 2 ounces, ears fresh sweet corn , cut off the cob, diced onion, red bell pepper, diced, diced poblano pepper, jumbo lump crab , picked over and cartilage removed, minced chives, chopped fresh thyme leaves, plus 1 sprig for garnish, chicken stock, sweet butter, cold, roasted fingerling potatoes40 min, 13 ingredients
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Baby Artichoke Saute with Basil-Asiago Breadcrumbsbutter, divided, panko (japanese breadcrumbs) and13 Morebutter, divided, panko (japanese breadcrumbs), garlic clove, minced, grated fresh asiago cheese, chopped fresh basil, freshly ground black pepper, reduced-fat mayonnaise, fat-free sour cream, fresh lemon juice, water, fresh lemon juice, baby artichokes (about 12), olive oil, salt, lemon wedges (optional)15 ingredients
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Spinach-and-Red Pepper Saute With Toasted Pine Nutspine nuts, olive oil and5 Morepine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper24 min, 7 ingredients
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