1431 chops rice stuffing Recipes

wild rice uncooked, butter, onion, chopped, carrots, grated, green pepper, chopped, herb-seasoned stuffing mix, almonds, fresh parsley, chopped, pitted dates, chopped, dried rosemary, dried thyme, dried sage, chicken broth

turkey giblets, water, grain and wild rice blend, celery rib, chopped, onion, chopped, butter, herb-seasoned stuffing cubes, crushed, chicken broth

chicken broth, water, uncooked wild rice, salt, dried thyme, carrots, sliced, celery ribs, chopped, onion, chopped, canola oil, fresh mushrooms, sliced, uncooked long grain rice, minced fresh parsley

butter, onion, chopped, celery, chopped, garlic clove, minced, brown rice, cooked, wild rice, cooked, rubbed sage, dried thyme, dried savory, fresh parsley, chopped, pumpkin seeds, almonds

olive oil, andouille sausage, chopped, chicken livers, cut into bite-size pieces, chopped onion, chopped celery, chopped green bell pepper, no-salt-added cajun seasoning (such as spice islands), chopped garlic, hot cooked long-grain rice, fat-free , less-sodium chicken broth, salt

onion, chopped, carrot, chopped, celery, chopped, bacon, chopped, white rice, uncooked, chicken stock, divided, white raisins, sliced almonds, cinnamon, salt and pepper

turkey giblets, water, grain and wild rice mix, celery rib, chopped, onion, chopped, butter, chicken broth

wild rice (6 oz), water, breadcrumbs, raisins, walnuts, chopped, fresh apple , chuncks, butter, melted, orange juice

uncle ben s long grain and wild rice blend (original recipe 6 oz. box), butter, chopped onions, diced celery, shredded carrot, pepper, toasted bread cubes (regular white bread, toasted then cut into 1 inch cubes), turkey broth , store-bought chicken broth can also be used (from cooking the giblets)

short-grain rice (available at asian markets and somesupermarkets), chicken giblets including the livers, chicken broth, parsley sprig, black peppercorns, onions, vegetable oil, all-purpose flour, green bell pepper, chopped, rib of celery, chopped, sliced scallion greens, cayenne to taste

grapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices

take 1 cup of dark marsh rice ., add 3 cups of water ., bouillon cubes,cover and bring to boil,lower heat and cook for about 30 to 40 minutes or until the comsomme is absorbed,if some remains pour off surplus,for last of the cooking time watch rice so as not to burn., take 4 slices of bacon,cut up and cook until almost done,add 1 tbsp butter and 1 onion,chopped or sliced,cook until almost done,add 3 bay leaves,1 tsp oregano,1-1/2 cups of chopped celery,1can of mushroom stems and pieces and the cooked rice,salt and pepper,mix well., stuff the game duck and bake.

green peppers, lean hamb ., onion chopped, rice cooked, salt, pepper, garlic minced, tomato soup family size, water

bell peppers, any color, ground beef, onions, chopped, rice, cooked, salt, garlic clove, minced, tomato sauce, divided, mozzarella cheese, shredded

tomatoes, onion, chopped, rice, cottage cheese, cream or 2 tbsp milk, mayonnaise (or less ), salt

chayotes , uniform size, onion, peeled and chopped, rice, uncooked, butter, salt and pepper, to taste, tomatoes, cooked (canned is fine ), olive oil

turkey giblets, water, grain and wild rice, i use uncle ben s), celery rib, chopped, onion, chopped, butter or margarine, chicken broth

onions, grated, butter, cooked rice, chopped raisins, chopped dried apricot, dried currant, pine nuts, grated lemon rind, lemon , juice of, salt, pepper, beaten egg