62 chops provencale Recipes

  • Fish Provencale
    fish fillets, fresh or frozen, salt, paprika and
    11 More
    fish fillets, fresh or frozen, salt, paprika, chopped onion, garlic, minced, sliced mushrooms (or 1 small can, drained ), butter or 1 tbsp margarine, dry white wine, tomatoes, peeled,seeded & coarsely chopped or 1 (16 oz) can tomatoes, drained & chopped, parsley, sugar, instant vegetable bouillon granules, cornstarch, cold water
    30 min, 14 ingredients
  • Chicken Provencale
    boneless skinless chicken breasts, butter, olive oil and
    12 More
    boneless skinless chicken breasts, butter, olive oil, onion, chopped, green onions, chopped, garlic, minced, tomatoes, bay leaf, oregano, cumin, chili powder, diced green chilies, drained, chopped ripe olives, red wine, salt and pepper
    1 hour 30 min, 15 ingredients
  • Chicken Provencale
    yellow potatoes, halved, boneless skinless chicken breasts and
    6 More
    yellow potatoes, halved, boneless skinless chicken breasts, salt and pepper, extra virgin olive oil, garlic cloves, finely chopped, diced tomatoes, nicoise olive, chopped, capers, drained
    50 min, 8 ingredients
  • Fish Soup Provencale
    fresh fish fillet (monkfish, tilefish, or similar non-oil... and
    17 More
    fresh fish fillet (monkfish, tilefish, or similar non-oily fish), olive oil, onion, finely chopped, leek, chopped, green and white parts, garlic, finely chopped, red bell pepper, peeled, seeded, cored and diced, green bell pepper, peeled, seeded, cored and diced, saffron thread, dry white wine, tomato, peeled seeded and diced (canned are fine), water, thyme (or 1 tsp dry ), bay leaf, preferably fresh, anise seed, red pepper flakes, salt & fresh ground pepper, mussels, fresh , well scrubbed, fresh basil (may substitute parsley if is unavailable)
    25 min, 18 ingredients
  • Tuna Provencale on a Baguette
    tomatoes, peeled and chopped and
    10 More
    tomatoes, peeled and chopped, black olives, pitted and finely chopped, salt, baguette, about 24 in long, extra virgin olive oil, onion, green pepper, sliced, tuna in water, drained, white wine vinegar, garlic cloves, minced, anchovy paste
    1 hour , 11 ingredients
  • Pol Martin-Penne a La Provencale Pol Martin-Penne a La Provencale
    penne pasta (cooked according to package enough for 4) and
    11 More
    penne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper
    30 min, 12 ingredients
  • Hushpuppies Stuffed with Shrimp Provencale Hushpuppies Stuffed with Shrimp Provencale
    vinaigrette, red wine vinegar, dijon mustard, olive oil and
    26 More
    vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil
    40 min, 30 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    17 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    20 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    16 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    19 ingredients
  • Calamari Provencale Calamari Provencale
    squid, cleaned, milk, eggs, well beaten, flour, salt and
    15 More
    squid, cleaned, milk, eggs, well beaten, flour, salt, white pepper, oil (for deep frying), butter (1 stick), fresh parsley leaves, chopped, fresh garlic, chopped (to taste), butter (1/2 stick), tomatoes, peeled, seeded and finely chopped, green onion, mushroom, quartered, fresh lemon juice, dry vermouth, garlic clove, minced, dried thyme, crumbled, salt, white pepper
    1 hour , 20 ingredients
  • Turkey Provencale (Low Fat) Turkey Provencale (Low Fat)
    olive oil, garlic clove, crushed, turkey steaks and
    7 More
    olive oil, garlic clove, crushed, turkey steaks, onion, chopped, red pepper, sliced, chopped tomatoes, tomato paste, black olives, halved, fresh ground black pepper, fresh parsley, chopped
    15 min, 10 ingredients
  • Palm Court Scampi Provencale Palm Court Scampi Provencale
    shrimp, tomato, diced, shallot, chopped, garlic, chopped and
    7 More
    shrimp, tomato, diced, shallot, chopped, garlic, chopped, parsley, chopped, butter, white wine, oregano, basil, olive oil, salt & pepper, to taste
    40 min, 11 ingredients
  • French Provencale Ratatouille French Provencale Ratatouille
    olive oil, onion, chopped, garlic clove, chopped and
    9 More
    olive oil, onion, chopped, garlic clove, chopped, eggplants , salted rinsed and cut into 1 . 5cm dice, red capsicum, seeded and cut into 1 . 5cm dice, zucchini, halved and cut into 1 . 5cm dice, tomatoes , deseeded and cut into 1 . 5cm dice, red wine vinegar, vegetable stock, french mustard, flat leaf parsley, chopped, salt and pepper
    45 min, 12 ingredients
  • Grilled Lamb Shoulder Provencale Grilled Lamb Shoulder Provencale
    boneless lamb shoulder , about 2 lbs and
    12 More
    boneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper
    35 min, 13 ingredients
  • Chilean Sea Bass a La Provencale Chilean Sea Bass a La Provencale
    chilean sea bass, tomatoes , sundried chopped and
    4 More
    chilean sea bass, tomatoes , sundried chopped, green onion, chopped, pesto sauce, mayonnaise, olive oil
    25 min, 6 ingredients
  • Artichoke Provencale (Bobby Flay) Artichoke Provencale (Bobby Flay)
    olive oil , plus 1/8 cup, chopped garlic, chopped shallots and
    12 More
    olive oil , plus 1/8 cup, chopped garlic, chopped shallots, bay scallops, rock shrimp, tomatoes, seeded and diced, sliced mushrooms, button or cremini, lemons, juiced, fish stock or clam juice, dry white wine, capers, green onions, sliced (greens only ), butter, room temperature, flour, jumbo or extra-large artichokes, steamed, halved and choke removed
    1 hour 25 min, 15 ingredients
  • Chicken and Fresh Vegetables Provencale Chicken and Fresh Vegetables Provencale
    head cauliflower, carrots, sliced thin and
    10 More
    head cauliflower, carrots, sliced thin, fresh parsley, chopped, divided, pepper, boiling water, chicken breast halves, skinned, bone-in, tomatoes, sliced, onion, sliced thin, fresh basil, chopped, divided, chicken bouillon cube, lemon juice, garlic cloves, minced
    21 min, 12 ingredients
  • Coquilles Saint-Jacques a La Provencale Coquilles Saint-Jacques a La Provencale
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 in... and
    9 More
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered
    45 min, 10 ingredients




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