423118 chops port mustard cream carneir Recipes

dijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, rice wine vinegar, salt and freshly ground black pepper, porterhouse lamb chops, canola oil, hawaiian sea salt, for garnish, chopped chives, for garnish

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

mustard seeds, sugar, white wine vinegar, prepared mustard, salt, green cabbage , cut into 1-inch pieces, red cabbage , cut into 1-inch pieces, julienne-cut red bell pepper, vertically sliced red onion, green onions

veal chops (8 oz each), pepper, salt, soft bread crumbs, stone-ground mustard, minced fresh sage, garlic cloves, minced

boneless pork loin chops (6 oz each), salt, pepper, olive oil, white wine or chicken broth, garlic cloves, minced, chicken broth, butter, lemon juice, dijon mustard, worcestershire sauce

mustard, balsamic vinegar, lemon juice, garlic, minced, paprika

mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce

tarragon, chopped, flat leaf parsley, chopped, dijon mustard, white wine vinegar, olive oil

rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed

molasses, dijon mustard, balsamic vinegar, ancho chile powder, garlic, finely chopped, eight lamb chops, (8 oz each, 3/4 inch thick ), olive oil, salt and freshly ground black pepper

olive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

bone-in, 1-inch-thick pork chops (9 to 11 oz each), kosher salt , plus more as needed, canola oil, dill pickle spears, flat-leaf parsley, apple cider, unsalted butter, dijon-style mustard, capers, no-salt-added chicken broth

chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread

butter, softened, chopped pimiento-stuffed olives, hard-cooked eggs, chopped, dry mustard, salt, paprika, whole wheat bread, white bread, pimiento-stuffed olive slices

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper

mustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm