501 chops mustard sage Recipes

  • Turkey Sliders with Herbed Mayonnaise
    low-fat mayonnaise, chopped fresh parsley and
    8 More
    low-fat mayonnaise, chopped fresh parsley, chopped fresh sage, garlic, finely chopped, lean ground turkey, plain yogurt, worcestershire sauce, dijon mustard, salt, dinner rolls or potato rolls
    25 min, 10 ingredients
  • Three-Herb Drumsticks (Weight Watchers)
    skinless chicken drumsticks (about 2 lbs) and
    10 More
    skinless chicken drumsticks (about 2 lbs), lemon , juice of, large, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, olive oil, dijon mustard, salt, black pepper, grape tomatoes or 1 (1 pint) container cherry tomatoes
    1 hour , 11 ingredients
  • Leek Tart With Fresh Herbes De Provence
    leeks, thinly sliced (1 1/2 cups), garlic, minced and
    14 More
    leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts
    25 min, 16 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Pork Stew With Hard Cider, Pearl Onions, and Potatoes
    white pearl onions (from two 10-oz bags) and
    14 More
    white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard
    1 hour , 15 ingredients
  • Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise
    whole bone-in turkey breast, chopped fresh tarragon and
    13 More
    whole bone-in turkey breast, chopped fresh tarragon, chopped fresh sage, extravirgin olive oil, grated lemon rind, salt, freshly ground black pepper, garlic cloves, minced, water, mayonnaise, light mayonnaise, chopped fresh tarragon, dijon mustard, tarragon vinegar
    15 ingredients
  • Medieval Salat With Dressing Medieval Salat With Dressing
    watercress, mustard cress, leek, finely sliced and
    11 More
    watercress, mustard cress, leek, finely sliced, whole spring onions, chopped small, fennel , julienned, handful fresh italian parsley leaves, fresh mint leaves, slightly chopped, fresh sage leaves, slightly chopped, branches fresh thyme leaves, sea salt, black pepper, dressing, wine vinegar, olive oil
    14 ingredients
  • Herb Encrusted Pork Tenderloin Herb Encrusted Pork Tenderloin
    center cut pork tenderloin, olive oil, salt & pepper and
    8 More
    center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper
    1 hour , 11 ingredients
  • Pork Chops with Apple Stuffing Pork Chops with Apple Stuffing
    bone-in pork loin chops (3/4 inch thick and 8 oz each) and
    10 More
    bone-in pork loin chops (3/4 inch thick and 8 oz each), butter, divided, unseasoned stuffing cubes, chopped peeled apple, chopped celery, raisins, water, rubbed sage, salt, pepper, dijon mustard
    55 min, 11 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Chicken & Sweet Potato Hash With a Cranberry Relish Chicken & Sweet Potato Hash With a Cranberry Relish
    sweet potatoes, peeled, diced and
    24 More
    sweet potatoes, peeled, diced, boneless skinless chicken breasts, diced, bacon, diced but not too fine (i get a maple or hickory bacon if possible, but anything will work), granny smith apple, peeled and diced, onion, cut in quarters and thin sliced, celery rib, fine diced, garlic, minced, chicken broth (i start with 1/4 cup, but more may be needed), olive oil (if needed), fresh thyme, chopped (1/2 tsp dried ), fresh parsley, chopped, fresh sage, chopped (1/2 dried ), salt, pepper, frozen cranberries, onion, fine chopped, cranberry juice, walnuts, toasted and chopped (1/2 cup after being chopped), maple syrup, dijon mustard, water, chives, minced, butter, salt, pepper
    30 min, 25 ingredients
  • Venison Meatballs with Pasta Ribbons (Emeril Lagasse) Venison Meatballs with Pasta Ribbons (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces and
    21 More
    bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions
    1 hour 10 min, 22 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • Roast Parsnips With Chestnut Bubble and Stilton Rarebit Roast Parsnips With Chestnut Bubble and Stilton Rarebit
    vegetarian stilton cheese, chopped and
    22 More
    vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage
    3 hour 30 min, 23 ingredients
  • Tom Douglass's Hot-Pepper Wings With Cilantro Sour Cream Tom Douglass's Hot-Pepper Wings With Cilantro Sour Cream
    whole chicken wings, soy sauce, dijon mustard, water and
    11 More
    whole chicken wings, soy sauce, dijon mustard, water, tabasco sauce, garlic, chopped, fresh italian parsley, chopped, fresh thyme, chopped, fresh sage, chopped, fresh rosemary, chopped, sour cream, heavy cream, chopped cilantro, coarse salt, ground black pepper
    2 hour , 15 ingredients
  • Pork Tenderloin Medallions in a  Sherry Mushroom Cream Sauce Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce
    pork tenderloin (cut into 3/4-inch medallions) and
    15 More
    pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley
    40 min, 16 ingredients
  • Grilled Pork Chops With Chorizo, Dates and Manchego Stuffing Grilled Pork Chops With Chorizo, Dates and Manchego Stuffing
    double-thick bone-in pork chops , about 12 oz each and
    16 More
    double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper
    50 min, 17 ingredients
  • Classic Macaroni and Cheese With Smoked Bacon, Aged Cheddar and Classic Macaroni and Cheese With Smoked Bacon, Aged Cheddar and
    unsalted butter, smoked bacon, chopped and
    16 More
    unsalted butter, smoked bacon, chopped, elbow macaroni, uncooked, extra-virgin olive oil, vidalia onion, finely diced, garlic, minced, all-purpose flour, milk, heavy cream, ground nutmeg, mustard powder, sharp cheddar cheese, grated and divided, parmesan cheese, grated and divided, kosher salt, cracked black pepper, lemon, juiced, chopped fresh sage leaves, plus leaves for garnish, chopped fresh flat-leaf italian parsley, plus leaves for garnish
    40 min, 18 ingredients




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