783 chops mustard italian Recipes

balsamic vinegar, dijon mustard, salt, black pepper, coarsely ground, basil, chopped, oregano, chopped, thyme, chopped, olive oil, head romaine lettuce, about 1-1/4 lb, cut into 1-inch squares, roasted red peppers, drained and sliced, salami, sliced and cut into strips if desired, red onion, chopped, black olives, pitted and chopped, provolone cheese, diced

red wine vinegar, dried oregano, dry mustard, salt & freshly ground black pepper, to taste, extra virgin olive oil, italian bread , with sesame seeds,about 24 inches long,cut in half lengthwise, seeded and chopped pepperoncini pepper, seeded and chopped cherry pepper, shredded iceberg lettuce, tomatoes, thinly sliced, sliced salami, sliced capicola, sliced cotto salami, sliced mortadella, sliced provolone cheese

bell peppers (may mix colors), white button mushrooms, chopped small, olive oil, kosher salt, black pepper, chopped fresh mixed italian herbs (may use basil or oregano, etc.), ricotta cheese, dijon mustard, grated pecorino romano cheese or 3/4 cup parmesan cheese or 3/4 cup asiago cheese, wooden toothpick (as needed)

cubes italian bread (from a 1/2-lb crusty round loaf), extra-virgin olive oil, salt, red-wine vinegar, dijon mustard, chopped shallot, sugar, salt, black pepper, extra-virgin olive oil, coarsely shredded cooked chicken (1/2 lb; from a rotisserie chicken), bocconcini (small fresh mozzarella balls; 6 oz), hearts of romaine (3/4 lb total), torn into bite-size pieces, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-wide strips, assorted marinated brine-cured olives (5 oz)

italian parsley, washed, garlic clove, spring onion, anchovy fillets, mustard, lemon juice, olive oil, hard-boiled egg, chopped (optional)

hamburger, bread , made into crumbs, oatmeal, eggs, beaten, salt, prepared mustard, tomato sauce, onion, chopped, evaporated milk, pepper, dark brown sugar, tomato sauce, milk, prepared mustard, vinegar, green peppers, olive oil, tomato sauce, water, onion, chopped, garlic clove, minced, basil, oregano, parsley, salt and pepper, parmesan cheese , to taste, garlic clove, minced (or dry garlic can be used), raw rice, cooked

sun-dried tomatoes (not packed in oil), boiling water, egg white, beaten, dry bread crumbs, onion, finely chopped, ketchup, minced fresh basil or 1 tsp dried basil, minced fresh parsley, spicy brown mustard, garlic cloves, minced, dried oregano, lean ground turkey, extra-lean ground turkey, reduced-fat provolone cheese, halved, whole wheat hamburger buns, split, ketchup and mustard, optional

refrigerated crescent rolls, dijon mustard, butter or margarine, yellow squash (about 4 cups), thinly sliced, onion, chopped, garlic clove, pressed, chopped fresh parsley, chopped fresh or 1/2 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, chopped fresh or 1/2 tsp dried thyme, salt, pepper, eggs, milk, shredded mozzarella cheese, garnishes: fresh oregano sprigs, sliced yellow squash

sliced zucchini, chopped onion, unsalted butter or 1/2 cup margarine or 1/4 cup olive oil, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, chopped fresh basil, chopped fresh oregano, eggs, beaten, shredded mozzarella cheese or 2 cups muenster cheese, dijon-style mustard, homemade deep dish pie shell

red potatoes, peeled, cooked and cubed, sliced good quality black olives, cooked and crumbled bacon, sliced mushrooms, garlic clove, minced, chopped red onions or 1/4 cup chopped green onion, extra virgin olive oil, lemon juice, red wine vinegar, dijon mustard, dried leaf thyme, dried oregano leaves

kosher salt, fresh coarse ground black pepper, dried oregano, garlic cloves, finely minced, red wine vinegar, dijon mustard, extra virgin olive oil, head romaine lettuce, chopped , washed in ice cold water and spun very dry, head radicchio, shredded , washed in ice cold water and spun very dry, genoa salami, finely chopped, sliced provolone cheese, thinly sliced into strips, canned garbanzo beans, rinsed and drained, red onion, thinly sliced vertically, grape tomatoes, washed , cut in half lengthwise, sliced fresh basil

dijon mustard, bertolli extra virgin olive oil, mccormick italian seasoning, center-cut pork chops (6oz each), salt, pepper, kraft shredded parmesan cheese

lean ground beef, onion, chopped, green bell pepper, chopped, saltine crackers, crushed, egg, tomato sauce, italian salad dressing mix (i like good seasons ), brown sugar , packed, prepared mustard, celery seeds, garlic cloves, minced, salt and pepper

buttermilk, red wine vinegar, dijon mustard, garlic clove, pressed, salt, pepper, drained capers, finely chopped, chopped fresh flat-leaf parsley

italian salad dressing, potatoes, baked, peeled, and cubed, celery, chopped, green onion, sliced, hard-boiled eggs, peeled , seperated, mayonnaise, sour cream, horseradish mustard, salt, pepper, celery seed

chopped fresh italian parsley, grated lemon peel, garlic clove, minced, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), penne, extra-virgin olive oil, divided, coarsely chopped pitted kalamata olives, crumbled feta cheese (about 3 oz)

butter or margarine, softened, horseradish mustard, green onions, chopped, poppy seeds, french or italian bread loaf, bacon slices, cooked and crumbled, swiss cheese slices

dijon mustard, freshly minced rosemary leaves, freshly chopped thyme leaves, freshly chopped garlic, balsamic vinegar, vegetable oil, olive oil, salt and freshly ground black pepper, tomatoes, diced, minced garlic, diced onion, balsamic dressing (recommended : lake effect), freshly chopped basil, salt and freshly ground black pepper, olive oil, dice spanish onion, chopped garlic, freshly chopped parsley leaves, freshly chopped basil leaves, bay leaf, red wine vinegar, red wine, diced tomatoes, water, sugar , to taste, skin-on haddock fillets, butter, plus 1 tbsp, room temperature, minced garlic, freshly chopped parsley leaves , plus more for garnish, white wine, plus another 1/4 cup for cooking and the rest for drinking, lemon, cut in wedges, plus more for garnish, salt and freshly ground black pepper, grated parmesan